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    2-1/2"Wide x 4-3/4"High with a solid bottom. Food grade polypropylene cheese mold imported from France.

    QUANTITY: One

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    Based on 3 Reviews
    Rating:

    Pros:
    • quality
    • size
    Cons:
    • none
    From: Paris, TN

    Crottin molds great for eoing mini cheeses

    Made a catamount cheese with 4 of these Crottin molds but really needed at least 6 possibly 8 to get the right sized cheese with 1.5 gallons of milk. Going to try it again soon.

    Rating:

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    Cons:
    From:

    this is a nice mold, Though the cheese ends up being so small. I'm hoping that it will be a nice finished product. The quality is excellent, I'm just a little worried about the size

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    From: Fort Collins, CO

    Nice mold for Cabécou

    I have recently begun making Cabécou (a goat's milk cheese). And while there may be Cabécou molds on the market, two of these Crottin molds can handle curd from a 1/2 gallon of goat's milk. After 2 days in the mold, the cheese comes out of the molds quite easily. I will definitely use these molds over and over and over.