Happy Cheese Makers Since 1978
$6.95
$6.95
In Stock
    Size:


    Quantity:
    Availability: In Stock
    Usually ships In 1-2 Business Days

    Using this breathable cellophane wrap is the tried and true method of wrapping your delicate, mold ripened cheeses. Just like the professionals, you will now be able to accomplish that delicate bloom and correct moisture content during aging, so important to the quality of your finished cheeses.



    CONTENTS: Cellophane sheets for wrapping cheese.



    Quantities are in sheets of 100, example:
    Qty entered 1 will be an order of 100 sheets
    Qty entered 10 will be an order of 1000 sheets.



    USAGE: Use to wrap your mold ripened and soft cheeses.



    DISCOUNTS:

    SIZE

    QUANTITY

    COST PER
    100 SHEETS

    9"x9" 1 (100 sheets) $6.95
    10 (1000 sheets) $5.95
    12"x12" 1 (100 sheets) $9.95
    10 (1000 sheets) $8.50
    Based on 2 Reviews
    Rating:

    Pros:
    • see through
    • easy to use
    Cons:
    • choosing the right size
    From: Illinois

    Nice to see cheese age

    The clear wrap is very nice for wrapping Camembert at about day 14 after the make. By then it has a nice white mold developed, and with the wrap you can watch it age in the regular refrigerator. The wrap is easy to use, but be careful what size you order. I ordered the small size but needed the larger size. The problem was solved by taping two sheets together, but it would look nicer with the right size. It is a good product.

    Rating:

    Pros:
    Cons:
    From: az

    My wrap choice for mold ripened cheese

    I make a lot of ripened chevre . This wrap works great for that. The mold grows well and is also contained to only that cheese. I used to use plastic boxes and had to do a lot of maintenance adjusting humidity and cleaning the boxes. I also had to be careful while flipping the cheese over. Now i can see whats going on thru the wrapper . Flip them over without any fuss and i have more room for other cheeses without the box in the "cave".