Happy Cheese Makers Since 1978
Price: $4.95
$4.95
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    For white mold ripened cheeses such as Camembert, Crottin, Tomme and Brie. A white, two part breathable paper for that delicate bloom and correct moisture during aging which is so important in the mold ripened cheeses of France.

    CONTAINS: This paper is comprised of two layers: The inner layer (cheese side) is a paraffin coated, thin, white parchment paper bonded to a 20 micron opaque, white, micro-perforated, Polypropylene layer (outer layer).

    Quantities are in sheets of 25, example:
    Qty entered 1 will be an order of 25 sheets
    Qty entered 4 will be an order of 100 sheets.

    USAGE: The inner layer is designed to pull moisture away from the surface of the cheese. Its paraffin coating will keep the candidum mold from growing into the paper, which would result in tearing of the surface upon opening.
    The outer layer will allow gases to be exchanged while controlling the moisture loss, essentially allowing the white mold to remain active while not becoming excessive.

    DIRECTIONS: Wrap cheese with dull, parchment side towards the cheese. Age and store as directed in recipe.

    DISCOUNTS:

    SIZE

    QUANTITY

    COST PER
    25 SHEETS

    Small 1 (25 sheets) $4.95
    2 (50 sheets)   $4.50
    4 (100 sheets) $3.75
         
    Med 1 (25 sheets) $6.95
    2 (50 sheets) $5.00
    4 (100 sheets) $4.00
         
    Large 1 (25 sheets) $9.95
    2 (50 sheets) $9.50
    4 (100 sheets) $8.75