For cutting and portioning medium-aged, semi-hard cheeses, such as Cheddar, Asiago, Edam, Gruyere, Emmental, etc. The heavy duty blade and sturdy wooden handle make this knife easy to use, and will last a life time.
DESCRIPTION: Portioning knife with stainless steel blade and wooden handle. Blade measures 6-5/8"H x 6-5/8"W (tapers to 5-5/8" at the handle.) Imported from Italy.
TO CLEAN: Wash in hot, soapy water after use and sanitize well before use.
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