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Fresh Starter - 1 pack

Item #:C3 

Fresh Starter Culture

   Our Price: $5.95
Quantity
Availability: In Stock
Usually ships In 2-3 Business Days





Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in one package and a mother culture must be incubated.

CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris

YIELD: Each packet will make 1 quart of prepared culture.

DIRECTIONS:
 To 1qt sterilized milk cooled to 86ºF, add 1 packet, mix, and let set undisturbed 12-15 hours. Use within one week. Freeze any culture that will not be used in one week in ice cube trays. To reculture: to 1 qt sterilized milk, cooled to 76F, add 1 cube of prepared starter and repeat process given above.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $3.00 for each packet.

Yes 

No 

Allergens 

Description of Components 


 X Wheat  
   X Other Cereals containing gluten  
   X Crustaceans   
   X Eggs  
   X Fish  
   X Peanuts   
   X

Soybeans

 
 X   Milk (including lactose)
   X Nuts  
   X Celery  
   X Mustard  
   X Sesame Seeds  
   X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
   X Lupin  
   X Molluscs  

 

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