Fromage Blanc Starter Culture
easy to make soft cheese
Description
Fromage blanc starter culture is one of the most sensational finds we have made in all our years of cheesemaking. This wonderful cheese is easy to make and tastes amazing.
Fromage Blanc is similar to cream cheese with a delightfully rich flavor, but a fraction of the calories and cholesterol. It can be used in cooking or simply spread on your morning toast. It can also be made to have the texture of sour cream or a thick drained yogurt. Use either whole or skim milk to make it as lean or rich as you like.
This culture can be used to make a traditional German Quark
Details
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in freezer
Yield
Each of the five packets will make approximately 2 pounds of fromage blanc
Brand
New England Cheesemaking Supply Company
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of fromage blanc to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 6-12 hours
- Store finished cheese in a refrigerator for up to one week
Have a question? We're here for you.
Cheese Making Recipes
Recommended Recipes
Stretchy and mild, perfect for pizzas and salads.
Love our 30 minute mozzarella recipe but want to make it without the mic...
This recipe balances cheese making tradition with the most recent scient...
This recipe is ideal for beginners wanting to try a higher temperature c...
The five star reviews say it all. This recipe is fun to make and tastes ...
Appenzeller has been made for 700+ years in Switzerland. While your Appe...
A recipe for fresh Asiago dolce or fresco. The flavor is sweet, with a y...
Beaufort Cheese is one of the great mountain cheeses of France. This fir...
This cheese making recipe combines beer and cheese together. The result ...
Bel Paese is a very fresh cheese that goes well with everything. It is t...