The perfect beginner kit for making cheeses with your delicious goat milk!!!! Includes recipes for Chevre, Fresh French Style Goat Cheese and Lactic Cheese.
We only wish it were possible to send you some of the delicious cheeses that you can make with this kit using your own goat milk. Each recipe has been kitchen tested by Ricki Carroll and will delight every member of your family. Recipe booklet also contains recipes for using your cheeses as well as instructions for making a mother culture.
CONTENTS: 4-Goat Cheese Molds (M172), 1/2oz. Liquid Animal Rennet (R7), Chevre DS Culture 5-pk (C20G), Fresh Culture (C3), 1yd Re-usable Butter Muslin (U2N), Recipe Booklet
USAGE: Use to make delicious goat cheese right in your own kitchen.
STORAGE: Chevre and Fresh cultures should be stored in the freezer and will last up to 2 years if stored properly. Rennet should be stored in the refrigerator and will keep approx. 3 months.
FREQUENTLY ASKED QUESTIONS AND GENERAL INFORMATION
Q. I'm making some lovely herbed goat cheese, drained in molds. They'll be the Christmas gift we give to family and close friends, and so I am wondering if you have any advice on how to wrap these hummers. So far, I've just placed them in the center of a section of parchment paper and went for it. I'll keep experimenting, but will take on any pointers gladly!!
A. With such a moist cheese, I simply use wax paper since parchment paper tends to wick the moisture away.
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