PJ has a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV to produce a slightly darker green color.
CONTAINS: Penicillium Roqueforti (PJ)
BRAND: Danisco Choozit
DIRECTIONS: This may be sprinkled on the curd or added directly to your milk.
To sprinkle: Rehydrate 1/16 to 1/8 teaspoon powder in 1 litre sterile, cool water 10 hours before use.
Place 1/3 curd in mold and sprinkle surface sparsely, add 1/3 curd and
sprinkle again followed by final 1/3 curd. Solution keeps in fridge for 3
To add directly to milk: For 2-4 gallons of milk, add 1/16 to 1/8 tsp 1/4 cup milk (this will re-hydrate
better for distribution in the milk batch), let it rest for 30 minutes
and add to the milk at the same time the culture is added.
STORAGE: Store in freezer.
NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.
We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.