Classic white mold. Characteristics: Moderate proteolytic activity, Low lipolytic (aroma), High surface density and height. Generally used to achieve moderate-slow ripening time with low aroma.
CONTAINS: Penicillium Candidum (NEIGE)
SIZE OPTIONS: 2D and 10D
BRAND: Danisco Choozit
USAGE: Added directly to the milk, approximately 1/8tsp per 1-5 gallons of milk.
spraying on, dilute at a rate of 1/8 tsp per 4-8oz buffered water (8
oz. non-chlorinated water with 1/8 tsp salt and 1/8 tsp sugar) and allow
solution to sit in refrigerator overnight.
STORAGE: Store in the freezer.
NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.
We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.