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    Classic white mold. Characteristics: High proteolytic activity, Low lipolytic (aroma), Moderate surface density and height. Generally used to achieve moderate-fast ripening time. Good for cheeses where a gooey texture is required, without the overwhelming flavor. Also good for high-fat content cheeses, such as Double and Triple Creme cheeses. Works very well in conjunction with other P. Candidum strains.

    CONTAINS: Penicillium Candidum (VB)

    SIZE: 10D

    BRAND: Danisco Choozit

    USAGE: Added directly to the milk, approximately 1/8tsp per 1-5 gallons of milk.

    If spraying on, dilute at a rate of 1/8 tsp per 4-8oz buffered water (8 oz. non-chlorinated water with 1/8 tsp salt and 1/8 tsp sugar) and allow solution to sit in refrigerator overnight. When spraying onto the surface, the moisture, temperature, and air circulation must be strictly monitored to avoid wet surfaces.

    STORAGE: Store in the freezer.

    NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.

    We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.

    Yes

    No

    Allergens

    Description of Components


    X Wheat
    X Other Cereals containing gluten
    X Crustaceans
    X Eggs
    X Fish
    X Peanuts
    X

    Soybeans

    X Milk (including lactose)
    X Nuts
    X Celery
    X Mustard
    X Sesame Seeds
    X Sulphur Dioxide & Sulphits (> 10 mg/kg)
    X Lupin
    X Molluscs