Classic white mold. Characteristics: High proteolytic activity, Low
lipolytic (aroma), Moderate surface density and height. Generally used
to achieve moderate-fast ripening time. Good for cheeses where a gooey texture is required, without the overwhelming flavor. Also good for high-fat content cheeses, such as Double and Triple Creme cheeses. Works very well in conjunction with other P. Candidum strains.
CONTAINS: Penicillium Candidum (VB)
BRAND: Danisco Choozit
USAGE: Added directly to the milk, approximately 1/8tsp per 1-5 gallons of milk.
If spraying on, dilute at a rate of 1/8 tsp per 4-8oz buffered water (8 oz. non-chlorinated water with 1/8 tsp salt and 1/8 tsp sugar) and allow solution to sit in refrigerator overnight. When spraying onto the surface, the moisture, temperature, and air circulation must be strictly monitored to avoid wet surfaces.
STORAGE: Store in the freezer.
NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.
We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.