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    Classic white mold. Characteristics: High proteolytic activity, Low lipolytic (aroma), Moderate surface density and height. Generally used to achieve moderate-fast ripening time. Good for cheeses where a gooey texture is required, without the overwhelming flavor. Also good for high-fat content cheeses, such as Double and Triple Creme cheeses. Works very well in conjunction with other P. Candidum strains.

    CONTAINS: Penicillium Candidum (VB)

    SIZE: 10D

    BRAND: Danisco Choozit

    USAGE: Added directly to the milk, approximately 1/8tsp per 1-5 gallons of milk.

    If spraying on, dilute at a rate of 1/8 tsp per 4-8oz buffered water (8 oz. non-chlorinated water with 1/8 tsp salt and 1/8 tsp sugar) and allow solution to sit in refrigerator overnight. When spraying onto the surface, the moisture, temperature, and air circulation must be strictly monitored to avoid wet surfaces.

    STORAGE: Store in the freezer.

    NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.

    We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.