PA has a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV.
Good for Danish Blue and other double-mold type cheeses.
CONTAINS: Penicillium Roqueforti (PA)
BRAND: Danisco Choozit
DIRECTIONS: This may be sprinkled on the curd or added directly to your milk.
To sprinkle: Rehydrate 1/16 to 1/8 teaspoon powder in 1 litre sterile, cool water 10 hours before
use. Place 1/3 curd in mold and sprinkle surface sparsely, add 1/3 curd and sprinkle again followed by final 1/3 curd. Solution keeps in fridge for 3 days max.
To add directly to milk: For 2-4 gallons of milk, add 1/16 to 1/8 tsp 1/4 cup milk (this will re-hydrate better for distribution in the milk batch), let it rest for 30 minutes and add to the milk at the same time the culture is added.
STORAGE: Store in the freezer.
NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.
We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.