Happy Cheese Makers Since 1978

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    Has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6).

    CONTAINS: Pencillium Roqueforti (PS)

    SIZE: 10D

    BRAND: Danisco Choozit

    DIRECTIONS: This may be sprinkled on the curd or added directly to your milk.

    To sprinkle: Rehydrate 1/16 to 1/8 teaspoon powder in 1 litre sterile, cool water 10 hours before use. Place 1/3 curd in mold and sprinkle surface sparsely, add 1/3 curd and sprinkle again followed by final 1/3 curd. Solution keeps in fridge for 3 days max.

    To add directly to milk: For 2-4 gallons of milk, add 1/16 to 1/8 tsp 1/4 cup milk (this will re-hydrate better for distribution in the milk batch), let it rest for 30 minutes and add to the milk at the same time the culture is added.

    STORAGE: Store in freezer.

    NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.

    We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.




    Description of Components

    X Wheat *used as a fermentation nutrient
    X Other Cereals containing gluten *used as a fermentation nutrient
    X Crustaceans
    X Eggs
    X Fish
    X Peanuts


    X Milk (including lactose)
    X Nuts
    X Celery
    X Mustard
    X Sesame Seeds
    X Sulphur Dioxide & Sulphits (> 10 mg/kg)
    X Lupin
    X Molluscs