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    Has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6).

    CONTAINS: Pencillium Roqueforti (PS)

    SIZE: 10D

    BRAND: Danisco Choozit

    DIRECTIONS: This may be sprinkled on the curd or added directly to your milk.

    To sprinkle: Rehydrate 1/16 to 1/8 teaspoon powder in 1 litre sterile, cool water 10 hours before use. Place 1/3 curd in mold and sprinkle surface sparsely, add 1/3 curd and sprinkle again followed by final 1/3 curd. Solution keeps in fridge for 3 days max.

    To add directly to milk: For 2-4 gallons of milk, add 1/16 to 1/8 tsp 1/4 cup milk (this will re-hydrate better for distribution in the milk batch), let it rest for 30 minutes and add to the milk at the same time the culture is added.

    STORAGE: Store in freezer.

    NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.

    We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of starter culture.