Happy Cheese Makers Since 1978
Price: $4.95
In Stock


    This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. 

    INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant.

    YIELD: 1/4 teaspoon will set up to 2 gallons of milk.

    • ALL NEW SIZE: One Ounce contains approximately 6 teaspoons which will set up to 48 gallons of milk.
    • Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk.
    • One pint contains approximately 96 teaspoons which will set up to 768 gallons of milk.
    • One quart contains approximately 192 teaspoons which will set up to 1536 gallons of milk.
    • One gallon contains approximately 768 teaspoons which will set up to 6144 gallons of milk.

    DIRECTIONS:  This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.

    STORAGE: Store rennet in refrigerator. Will keep up to 8 months if stored properly.

    NOTE: We purchase this product Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification. 

    CLICK HERE to view a copy of the kosher certification for the bulk form of this product.





    Description of Components 

     X Wheat  
       X Other Cereals containing gluten  
       X Crustaceans   
       X Eggs  
       X Fish  
       X Peanuts   


       X Milk (including lactose)  
       X Nuts  
       X Celery  
       X Mustard  
       X Sesame Seeds  
       X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
       X Lupin  
       X Molluscs  
    Overall Customer Rating of 3 Reviews:
    box springs, ga

    Super concentrated - a little goes a long way

    • concentrated - a little goes a long way
    • can't think of any
    I've used this for several years and have had consistently good results. We have Nubian goats, with heavy milk flow in Spring. Glad to have reliable vegetarian rennet for my chevre, feta, mozzarella & ricotta. I've recommended this product to several neighbors and friends - will continue to do so.


    variable results

    I make only goat cheese and found I get different results with each batch, also. I've tried many variations with milk, temperature and amount of rennet. Sometimes it's foamy with lots of holes, sometimes too soft. It seems to come out better if I use much more rennet than called for. The cheese always tastes good, but I've only gotten the kind of curd I wanted once, and could never duplicate it.

    Albuquerque, NM

    Some unpredictable results . . .

    I have used this product with both raw and pasteurized milks. With raw goat milk, it produces a spongy curd like bubbly bread dough with all the whey expressed. I have tried different dosages down to 2 drops/gallon with the same results. My chevre and crottin have the texture of swiss. Good and interesting cheeses but not what I was intending. It works fine with pasteurized cow milk or cow/ goat combos.