Rigotte, the cheese which this mold is named after is an artisanal
cheese made in the Lyonnaise region of France. Traditionally made
using goats milk, it has a delicate nutty flavor with notes of
This petite cheese mold is perfect for making small discs of soft cheese, or Brie and Camembert. With an open bottom and draining holes whey is easily drained off while your curds consolidate. With a few of these sturdy little mold you'll have fun turning a gallon or two of milk into multiple batches of cheese.
DIMENSIONS: 2-1/2"(65mm) Diameter x 3-7/8" High
DETAILS: Open bottom, food grade polypropylene cheese mold.
COUNTRY OF ORIGIN: France
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LEARN: For more information on molding and pressing cheese click here.