Happy Cheese Makers Since 1978
$5.95
$5.95
In Stock

    Quantity:
    Availability: In Stock
    Usually ships In 1-2 Business Days

    Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.

    *PLEASE NOTE PACKAGING FOR THIS PRODUCT HAS CHANGED, AND IS NOT AS PICTURED.

    CONTAINS: Food Grade Tartaric Acid

    DIRECTIONS: Use as directed in recipe.

    STORAGE: Store tightly sealed in a cool, dry place.

    NOTE: We purchase this product Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

    CLICK HERE to view a copy of the kosher certification for the bulk form of this product.

    Yes

    No

    Allergens

    Description of Components


    X Wheat
    X Other Cereals containing gluten
    X Crustaceans
    X Eggs
    X Fish
    X Peanuts
    X

    Soybeans

    X Milk (including lactose)
    X Nuts
    X Celery
    X Mustard
    X Sesame Seeds
    X Sulphur Dioxide & Sulphits (> 10 mg/kg)
    X Lupin
    X Molluscs
    Based on 3 Reviews
    Rating:

    Pros:
    • Lots of free ions
    Cons:
    From:

    It's acidic

    Definitely acid.

    Rating:

    Pros:
    • price
    Cons:
    From:

    My son makes the best tiramisu and I make the mascarpone with tartaric acid and Calcium Chloride. It makes the creamy mascarpone and the best tiramisu and cost less than mascarpone you buy in the store and no preserveatives.

    Rating:

    Pros:
    Cons:
    From: Providence

    Tartness for ginger beer!

    Yes, there is more than one use for this ingredient :) A small amount added to fresh ginger beer gives the finished product a nice tang.