Happy Cheese Makers Since 1978
Price: $6.95
$6.95
In Stock

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    Availability: In Stock
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    Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

    This culture comes as a single pack and a mother culture must be incubated as per directions below.

    CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose

    YIELD:
    Each packet will make 1 quart of prepared culture.

    DIRECTIONS:
    To 1qt. sterilized milk cooled to 110ºF, add 1 packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 110ºF add 1 cube of prepared starter and repeat process given above.

    Useage amounts are in the range of 1-2% by volume (1.25- 2.5 ozs per gallon of milk).

    STORAGE: Keep packages in the freezer, they will last up to 2 years.

    DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $4.00 for each packet.

    Yes

    No

    Allergens

    Description of Components


    X Wheat
    X Other Cereals containing gluten
    X Crustaceans
    X Eggs
    X Fish
    X Peanuts
    X

    Soybeans

    X Milk (including lactose)
    X Nuts
    X Celery
    X Mustard
    X Sesame Seeds
    X Sulphur Dioxide & Sulphits (> 10 mg/kg)
    X Lupin
    X Molluscs
    X Corn corn derived ingredient