Happy Cheese Makers Since 1978
Price: $6.95
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    Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

    This culture comes as a single pack and a mother culture must be incubated as per directions below.

    CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin

    Each packet will make 1 quart of prepared culture.

     To 1qt. sterilized milk cooled to 110ºF, add 1 packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 110ºF add 1 cube of prepared starter and repeat process given above.

    Useage amounts are in the range of 1-2% by volume (1.25- 2.5 ozs per gallon of milk).

    STORAGE: Keep packages in the freezer, they will last up to 2 years.

    DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $4.00 for each packet.




    Description of Components 

     X Wheat  
       X Other Cereals containing gluten  
       X Crustaceans   
       X Eggs  
       X Fish  
       X Peanuts   


     X   Milk (including lactose)
       X Nuts  
       X Celery  
       X Mustard  
       X Sesame Seeds  
       X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
       X Lupin  
       X Molluscs