Organic, non-GMO powdered calf rennet for cheese making.
SIZE: 100 gram and 500 grams
USAGE: 1/16 tsp (1/3gram) per 2 gallons of milk. It is recommended that the measured amount of rennet powder be dissolved in 15-30 times its own volume of cool, chlorine free,
potable water, allowing 30 minutes with occasional agitation for
complete dissolution. Thereafter, follow regular cheese making procedure. This is a guideline and may need adjusting based on your milk type/quality.
NOTE: Due to customs restrictions, we cannot ship this product to AUSTRALIA or SWEDEN.