A sturdy, stainless steel ladle for scooping curds or removing whey from your pot. With nice deep sides, this ladle makes the job of transferring curds into cheese molds quick and easy.
DESCRIPTION: High quality 18/8 Stainless Steel, 9.5" handle with 3.5" diameter 1.5" deep scoop.
USAGE: Use to ladle cheese curds from the pot into a cheese mold or colander lined with butter muslin for draining. Or use to remove whey from pot down to curd surface.
TO CLEAN: Wash in hot soapy water after use and allow to dry.
RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.