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Yogotherm Yogurt Maker- 2-QT-w/Free Y1

Yogotherm Yogurt Maker- 2-QT-w/Free Y1 (E69)



Based on 5 review(s)
Show
Reviews 1-5 of 5
Rating:
Author:
Teresa
Location:
Review Date:
12/29/2013
Pros:
Cons:
I love this yogurt maker. I just got it and made perfect yogurt. I had tried several different methods and incubating it myself but the results were never consistent. I don't know if the bulgarian culture made the difference but it was wonderful!
Holy cow - I'd give this 10 stars!
Rating:
Author:
Ann
Location:
Minnesota
Review Date:
2/3/2013
Pros:
Cons:
Just got my yogotherm a couple of days ago. This was my first attempt at making yoghurt, and it's absolutely the best we've ever had! Incredibly fast & easy. Used Stonyfield yoghurt as the starter, local organic skim milk, and about 10 minutes of work. I didn't need to use the suggested milk powder or gelatin to get it really thick, just followed the instructions for draining off the whey (also delicious - I'll use it in my cooking). Why-oh-why did I not do this years ago? I think I'm saving $4-6/week. Thanks so much for the best new product I've tried in years! (Also fast delivery and helpful customer service.)



The size wasn't a problem. I let the yoghurt sit out overnight in the yogotherm (at the suggestion of customer service), drained it for an hour or two, then put the yoghurt into a regular 1-quart yoghurt container for refrigeration.
I'm hooked on homemade yogurt!
Rating:
Location:
Plainfield, IL
Review Date:
4/28/2014
Pros:
Cons:
This is a great, simple, non-electric yogurt maker! Just heat your milk to 180, cool to 110, add culture and wait. Took my third 1/2 gallin batch to get the consistency I wanted. For a thicker yogurt, I added a cup or 2 of dry non-fat milk powder and just about 2 envelooes of unflavored gelatin. For me, this adds needed milk solids for less than whole milk and the gelatin aids in thickening when it sits in the refrigerator. I added honey and vanilla when bringing it up to temp. Plus, it tastes fantastic and saves lots of money in the long run. Nice break from cheesemaking too and you can eat it right away!
Love my Yogotherm
Rating:
Author:
EcoGirl
Location:
Review Date:
11/10/2013
Pros:
Cons:
I've been using the Yogotherm for 2 years now and LOVE IT! The yogurt is easy to make and so yummy! Not only can I control the quality of my yogurt vs. store-bought but we are no longer throwing away/recycling a plastic tub every week. I feel better about what we are eating because we can make it nonfat and organic and its a bonus that we are not adding to the landfill. All it takes is about 10-15 minutes then leaving the milk and culture overnight. I do use a gelatin at times to make it thicker but realistically, higher fat milk thickens more than nonfat so you can really do without that additive. My nieces love adding their own flavors to the yogurt with different jams and jellies while we like plain. Overall, a great product!
Wow! Bigger Than I Expected
Rating:
Author:
SeattleIT
Location:
Seattle
Review Date:
7/19/2012
Pros:
Cons:
Well, I just ordered this. I was a little surprised on how big it is and hope I can find a place in my small Kitchen for it. I am new to making yogurt, etc. and have not tried it yet. We will see how it goes. I think this item is a little spendy in my opinion, none the less it should make the process a little easier I would think. At any rate, I'm very excited to give it a try! P.S. It would be great if this item would have come in different colors (just a suggestion to pass on to the manufacturer :-)).
Reviews 1-5 of 5

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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

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In Peace,
Ricki, the cheese queen

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