FREE SHIPPING | orders over $65 within the USA, applies at checkout

Yogotherm Yogurt Maker

Yogotherm Yogurt Maker (E69)

4.65 stars, based on 37 reviews
2-QT CAPACITY. (BPA FREE) At last, a yogurt maker that uses no energy to incubate your yogurt. This styrofoam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean (only one...
Show
Page:
of 2 < Prev Next >

Reviews 21-37 of 37

It works from the start

Rating:

Pros:
  • Ease%20of%20use
  • %20no%20power%20required%20
Cons:
  • Price
This yogurt maker was easy to understand, and the perfect solution for someone like me who lives off the grid. I have made my first two batches successfully after reading the simple instructions. I have already recommended this to a friend!

Love my Yogotherm

Rating:

Pros:
Cons:
From:
I've been using the Yogotherm for 2 years now and LOVE IT! The yogurt is easy to make and so yummy! Not only can I control the quality of my yogurt vs. store-bought but we are no longer throwing away/recycling a plastic tub every week. I feel better about what we are eating because we can make it nonfat and organic and its a bonus that we are not adding to the landfill. All it takes is about 10-15 minutes then leaving the milk and culture overnight. I do use a gelatin at times to make it thicker but realistically, higher fat milk thickens more than nonfat so you can really do without that additive. My nieces love adding their own flavors to the yogurt with different jams and jellies while we like plain. Overall, a great product!

Love the Yogotherm

Rating:

Pros:
Cons:
From: Xenia, Ohio
I got the yogotherm as a gift a few years ago and we love it! Makes me happy to make our yogurt from scratch. I can't wait to use raw milk from our own cows due to calf this month!!

Makes making yogurt so easy!

Rating:

Pros:
  • Simple
Cons:
From:
I was skeptical about trying to make yogurt until I found this! I just heat up the milk and let it sit in here. It's fabulous! Never lets me down. I've been making it for months now and have had no troubles!

Makes my breakfast for me!

Rating:

Pros:
Cons:
From: Connecticut
My wife and I work toward a self-sustaining life. Gardens, chickens, goats. Any products that helps us provide for ourselves is a useful product. The Yogotherm Yogurt Maker 2 Quarts is such a product. Who knew that making your own yogurt was so easy and fun. We use this product a couple of times a week. It never fails to work (no moving parts). It is so simple to use. Just fill with your milk and starter culture before bedtime and in the morning you have breakfast ready to go!

Nothing better!

Rating:

Pros:
Cons:
From: North Carolina
I purchased my first Yogotherm more than 10 years ago, and love it! After using it weekly for several years, I purchased a second one and now make a full gallon of yogurt each time. Although the direct set culture instructions state that the culture is good for a half gallon, I have found that it works just as well for a full gallon of milk. I always add some powdered fat-free milk for additional protein. Making the yogurt couldn't be easier, and I love that the Yogotherm is such a simple, low tech device. Fresh fruit with nuts and yogurt for breakfast - can't get much better than that!

Simple

Rating:

Pros:
Cons:
From: VA
No electricity needed, and this works every time.

Simple but great!

Rating:

Pros:
  • Size
  • Ease%20of%20use
Cons:
From: Duluth, MN
I've really liked the Yogotherm. There are other ways to make yogurt, but it is the easiest way for our family. It makes exactly half a gallon, and I like that it isn't plugged in or taking up a large space like a cooler would. We make yogurt at least once a week and always have great results. Would buy it again.

So easy - so good!

Rating:

Pros:
Cons:
From:
Finally! An easy way to make yogurt that does not require electricity! The yogurt turned out PERFECT, and was tasty to boot!

Terrific

Rating:

Pros:
Cons:
  • none%20found%20yet
this is just the thing for making the best fresh and inexpensive yoghurt. We even drain it in cheesecloth to make Greek style yoghurt and use the whey in smoothies. Never buy yoghurt in a store

We Love Homemade Yogurt with YogoTherm

Rating:

Pros:
  • %22quality%22%20%20%22ease%20of%20use%22
Cons:
  • %22plastic%20vs%20glass%22
From: California
I've been using the YogoTherm weekly for 2 years now. It's easy, quick, and economical to make yogurt that is fresh and has the consistency that we like. It takes me about 40 min from start to clean-up - well worth the time and effort since we no longer purchase and recycle two plastic yogurt containers a week - and enjoy a superior product! I leave the yogurt to culture for 5.5 hours in the YogoTherm before refrigerating it. I would prefer a glass container to the plastic insert - so I decant the chilled yogurt into glass jars for storage and serving. Any chance YogoTherm could produce a glass insert as an option to the plastic one?

Worth the expense

Rating:

Pros:
  • Compact
  • %20less%20mess
Cons:
  • Sensitive%20to%20cooler%20temps
From: Maryland
I was a little hesitant to buy this because I have been doing pretty well making yoghurt in mason jars in a small cooler with hot water. I'm glad I made the switch. The Yogotherm takes up less counter space, and doesn't involve water sloshing around. I have noticed I need to be a little more precise with the milk temp( a little on the high side) when transferrring to the plastic pail or the yoghurt turns out thinner. All in all, I am happy I made the switch.

Wow! Bigger Than I Expected

Rating:

Pros:
Cons:
From: Seattle
Well, I just ordered this. I was a little surprised on how big it is and hope I can find a place in my small Kitchen for it. I am new to making yogurt, etc. and have not tried it yet. We will see how it goes. I think this item is a little spendy in my opinion, none the less it should make the process a little easier I would think. At any rate, I'm very excited to give it a try! P.S. It would be great if this item would have come in different colors (just a suggestion to pass on to the manufacturer :-)).

Yes! This!

Rating:

Pros:
Cons:
From:
We use this a LOT! We almost didn't buy it because of the price. It's so worth it to us though because it makes yogurt making so simple.

Yogotherm

Rating:

Pros:
Cons:
If you want to make your own yogurt I highly recommend the Yogotherm to keep your Yogurt in the desired incubate temp range for 6-12 hours, by far the easiest way to do it. It's sized to process 1/2 gallon of milk at a time. After cooling I pour 1/2 Gallon of milk in the Yogotherm at 115 degrees and when the temp drops to 100 deg. I pour it into a very fine mesh strainer for 3-4 hours and get great thick Greek style yogurt. I also buy the culture from them. Trust me after just a few days you will notice the healthy bacteria in your digestive system.

Here's a couple of recipe ideas. I use 2% Milk.

1. Follow the instructions on their culture packet. I add both 1/3 cup of non-fat instant milk plus I keep it at 185 for 20 minutes as their directions suggest for thicker yogurt. Then for even thicker Greek style yogurt pour it in a very fine mesh strainer for 3 hours. Much easier and less loss than using cheese cloth. Add 1/3 to 1/2 cup of sugar and 5 tsps. of vanilla extract.

2. For Blueberry or Strawberry yogurt instead of adding vanilla, put 1 1/4 cup of berries in a sauce pan and sauté them for 20 minutes, add 1 tsp of corn starch to thicken it up. Then add to yogurt...delicious!

Yogotherm

Rating:

Pros:
  • ease%20of%20use
Cons:
From: Salem NJ
I am happy as a clam in mud on a rainy day! As a 1st time yogurt maker, I poured raw milk into the Yogotherm bucket (to measure quantity), then poured the bucket milk into a stainless steel pot, heated it to 190 degrees (stirring constantly), popped the pot into a bigger pot of ice water and stirred the milk down to 120 degrees, then whisked yogurt culture (a cup of commercial organic yogurt) into the milk and poured the milk back into the freshly washed Yogotherm bucket sitting inside its insulated sleeve. I put the insulated lid on and let it sit for 3-4 hours on the counter, then put just the bucket in the frig overnight. Next morning I had the sweetest, most delicious yogurt on Earth. That night I put yogurt in a yogurt cheesemaker, the next day I had delicious yogurt cream cheese and gorgeous whey for my next batch of sauerkraut brine. Figuring what I've been spending on commercial yogurt and cream cheese against this DIY cost, the Yogotherm and the cheesemaker will pay for themselves in 3 weeks. Taste-wise, I'm spoiled now, only want homemade.

Yogotherm yogurt maker

Rating:

Pros:
  • Easy%20to%20use
  • %20reliable
  • %20energy%20efficient.
Cons:
  • None.
From: Chimayo, NM
I decided to start making yogurt again because it didn't feel good, tossing one quart-size yogurt container every week. Back in the day, when ovens had pilot lights, all we had to do was put a bowl in the oven and wait. Oops, ovens don't have pilot lights anymore. When I first saw the Yogotherm, I thought it was a bit pricey. Finally decided to buy it and it's more than paid for itself, while salving my conscience by lessening the trash stream. It works perfectly every time. There's no concern about whether all the little cups are empty and ready for re-use. No worries about the power going out, which happens a lot where I live. It's been a good investment and I love it.

Page:
of 2 < Prev Next >
Reviews 21-37 of 37