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Tablet Vegetable Rennet

Tablet Vegetable Rennet (R4)

4.60 stars, based on 40 reviews
QSO+ Rennet Tablets. These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucor Pussillus and/or Mucor Miehei), Megnesium Stearate, Microcrystaline Cellulose....
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Reviews 1-20 of 40

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<p>I love these tablets because I can keep them in the freezer and save space and they always work!! I have tries some from other companies and they TAKE FOREVER. So thank you very much for all you do.</p>

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I found this rennet much easier to use than liquid. Most recipes use a quarter tab and I keep the remainder in the freezer. It has lasted for years!


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very good

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Dissolved easily in cold water

Amazing with Raw Goat Milk

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<p>I bought this rennet four years ago to make cheese with local dairy milk. Now I have a small herd of dairy goats. Last month I started making mozzarella cheese using my four year old rennet and the cheese is wonderful.</p>

Best used for 2 gallon batches.

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  • Stores%20well
  • Works%20well
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  • Not%20ideal%20for%20mini%20batches
From:
I like that this is a "vegetable" product. As has been mentioned, it works best for 2 gallon batches due to breaking the tablet into the correct portion. I typically make 1 gallon (or less) mini batches due to my current milk supply. I may need to pick up some of the liquid version to improve on preparing the correct quantity. Other than trying to break the tablets into very small pieces, they seem to have worked very well. I am a brand-new beginner at cheese making.

Easy Peasy Rennet

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From: Malaysia
I find this rennet is easy to use and as it is vegetable based it really helps me to start my Halal cheesemaking. Although failed at first attempt, I will continue to perservere to produce cheese at the comform of my home. And I hope for the other ingredients too, you would be able to help source Halal Certified ingredients so that people like me can enjoy homemade cheese.

Excellent

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I have had consistent success with this. A friend gave me some that was 3 years old, and it works fine.

For Fresh Cheese Only

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From: Wyoming
This vegetable rennet is good for fresh cheese only. One shouldn't use it if the cheese is stored or aged more than a couple weeks. The cheese will turn bitter. Use animal rennet instead. (I had to send in another order.)

The tablets are easy to use and store, but one is severely limited on what cheeses one can make.

good

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From: Florida
good as usual.

Good

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  • Vegetable derivative
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  • Must be stored in freezer to keep fresh.
From: Houston, TX
It was my first time to make mozzarella cheese ever and I was successful the first try with this vegetable rennet.

Good to have on hand

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From: Central VA
The rennet tablets do the job of coagulating well, but dividing and dissolving the pills can become troublesome (especially if using small amounts). I prefer using a liquid rennet regularly, but I keep these on hand (in the freezer) as a backup.

Great Product

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works as expected

Great Product!

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From: Michigan
Tablets are very easy to break and come in a small bag that takes very little space in the freezer. Incredibly happy as a beginner!

Great quality rennet

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  • easy%20to%20use%20
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From: Bothell
This is great quality, easy-to-use rennet.

Great results

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  • easy
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From: VA
<p>I've always used liquid rennet until recently, but thought I'd give these a try. I am very pleased with them. They are easy to use and I've gotten consistent results every time. I usually make 4 gallon batches so 1 tablet is exactly what I need, however the tablets divide easily for smaller batches.</p>

I like this rennet!

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From: Washington State
I have used both liquid and tablet rennet, and I prefer the tablets mainly because they store so well--exactly as in the product description, they can be stored for over 3 years and still work perfectly--in fact, I just bought more because I used up the last of my frozen stock after 4 years! It was because some of my family members are vegetarian that I stopped using liquid "animal" rennet, and this vegetable product is a completely satisfactory option. I have no trouble cutting the tablets to half or quarter size, or dissolving the cut pieces for use---it's as easy as anything.

Initially anxious but now happy

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  • Viable
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From: Malaysia
I read that rennet is extremely volatile, should be kept extra cold, etc. This leaf of 10 tablets made it all the way across the Pacific and is still viable. Whew! Very happy newbie cheese-maker here.

Just placed my first order and my heart is filled with excitement!

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From: New Jersey
I ordered on Monday and received my items on Thursday. Excellent! I am headed to my daughter's home in Vermont next week (will keep the Rennet frozen in my cooler) and we are going to make Mozzarella Cheese. I can't tell you how excited I am. It's definitely going to be a mouth watering experience. Thanks for your easy to navigate website and the fun & friendly feeling I got from your emails.

Love it

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From: Kuala Lumpur
<p>Good</p>

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Reviews 1-20 of 40