Happy Cheese Makers Since 1978
Tablet Vegetable Rennet  - 10 Tablets

Tablet Vegetable Rennet - 10 Tablets (R4)

4.56 stars, based on 16 reviews
These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose. YIELD: 1/2 tablet...
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Reviews 1-16 of 16

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I found this rennet much easier to use than liquid. Most recipes use a quarter tab and I keep the remainder in the freezer. It has lasted for years!


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very good

Excellent

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I have had consistent success with this. A friend gave me some that was 3 years old, and it works fine.

For Fresh Cheese Only

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From: Wyoming
This vegetable rennet is good for fresh cheese only. One shouldn't use it if the cheese is stored or aged more than a couple weeks. The cheese will turn bitter. Use animal rennet instead. (I had to send in another order.)

The tablets are easy to use and store, but one is severely limited on what cheeses one can make.

Good to have on hand

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From: Central VA
The rennet tablets do the job of coagulating well, but dividing and dissolving the pills can become troublesome (especially if using small amounts). I prefer using a liquid rennet regularly, but I keep these on hand (in the freezer) as a backup.

Great Product

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works as expected

Great Product!

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From: Michigan
Tablets are very easy to break and come in a small bag that takes very little space in the freezer. Incredibly happy as a beginner!

Initially anxious but now happy

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  • Viable
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From: Malaysia
I read that rennet is extremely volatile, should be kept extra cold, etc. This leaf of 10 tablets made it all the way across the Pacific and is still viable. Whew! Very happy newbie cheese-maker here.

Rennet

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Made my first batch of cheese today. Product worked great.

Rennet tablets

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  • Price
  • ease of use
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From: Texas
Very easy to use. My students make mozzarella using your recipe. We are always successful and they love making pizza with their fresh cheese.

So far, so good!

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  • Easy
  • Accurate
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  • None
From: Pooler, GA
I have recently started out making cheeses. This rennet has performed well using the recommended quantities.

Tablet rennet

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  • easy to store
  • long lasting
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From: Southern Indiana
I've used both tablet and liquid for the 30 minute mozzarella and really prefer the liquid. Both are great products though, just prefer liquid. Tablets are easy to share with friends/neighbors.

Tablets

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These are very easy to use and economical. Just wish they came in smaller size so I don't need to break into 1/4 size.

The only rennet I use

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From: Alexandria
I have been using it for years in white, and hard cheese. Lasts in the freezer for years. Never failed.

Works fine

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Well, It's rennet. How much can be said? It always works fine. No problems. I like using the tablets rather than the liquid, but it doesn't really matter.If you're some sort of rennet addict, this is a good source.

Works great. But takes finesse to cut into 4ths....

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  • Lasts a long time.
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  • Tricky to cut 4ths
From: Tipp City OH
It always works great, but sometimes it is hard to cut into quarters. A sharp knife, a steady hand, and a hard surface (holding your hand around it so it doesn't fly off) usually does the trick.

Reviews 1-16 of 16