Happy Cheese Makers Since 1978
Liquid Vegetable Rennet

Liquid Vegetable Rennet (R6)

4.62 stars, based on 13 reviews
This is a Double Strength rennet that contains no animals products. Non-GMO and Gluten FREE.INGREDIENTS: Water, sodium chloride, mucorpepsin, sodium benzoate E211 (<1%).YIELD: 1/4tsp will set 2 gallons of milk in 45 minutes. ALL NEW SIZE: One...
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Reviews 1-13 of 13

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  • Quality
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From: Wyoming
Great product, great packaging

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From: Maine, USA
The Rennet worked great. I made mozzarella, with beautiful results. I can't wait to try making other types of cheese!

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Pros:
  • reasonable price
  • consistent quality
  • fast service
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  • none
From: Troy, Maine
This rennet is great for me as some of the people I share cheese with prefer not to have the animal rennet. (I personally use both!) This rennet gives a perfect set every time!

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From:
I bought this when I first started making cheese years ago, and it worked well but the shelf life doesn't seem to be near as good as the animal rennet; it appeared to lose strength much more quickly over time.

Effective and Cost-Effective

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Pros:
  • easy dosing
  • effective coagulation
  • cost effective
Cons:
  • shorter shelf life
From: Fayetteville, AR
This is my go-to rennet when making cheese at home and for class demonstrations. It's very effective, and I prefer vegetarian rennet to animal rennet. However, the actual shelf life from the time of shipping was actually a few months less than the time-frame printed on the bottle, so be aware if you are having coagulation problems. Good price!

Good

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From:
Knowing what you add to your cheese is great. Rennet is easy to use, works great!

Great

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  • quality
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From: KS
This rennet has worked with every cheese I have made, gives excellent yields as well. I have also used the animal rennet and notice no difference in yield and quality. I will be giving the organic vegetable rennet a try next.

Great dependable rennet!

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  • convenient. value
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From: mercersburg, pa.
I use this often for making skyr and it works every time.Keep it tucked away in the frig and it's really to go cause it keeps a long time .

Liquid rennet

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From: Cornell
It is easier to work with than the tablets, but requires a little bit more time to set the cheese curds

Organic vegetable rennet

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Pros:
  • liquid is easier than tablet
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  • Unsure how much to use
From: Marysville, WA
I tried this because the group I cook with have numerous allergies and food preferences. I had a bit of trouble with the "double-strength +" designation--all the recipes seem to call for single strength. My Haloumi did not develop a good curd, but it tasted excellent!

Prefer Liquid Rennet

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From: Southern Indiana
I've used both tablet and liquid for the 30 minute mozzarella and really prefer the liquid. Both are great products though, just prefer liquid.

RENNET

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  • shipping
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From:
YEP...I BOUGHT IT AND IM GONNA USE IT...NEXT WEEK ON THE 4TH FOR MY 1ST RESERVE CHEESE WHEEL..WEEEEE!

Vegetable rennet does really well

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Pros:
  • great quality
  • plant based
  • vegetarian
Cons:
  • double strength confusing to some
From: San Clemente
I have really enjoyed using this vegetable rennet. It produces a great curd, particularly with store purchased milk. Please note that it IS double strength and will curdle your milk if you use too much, so take care to 1/2 your quantity in your recipe that calls for single strength.or does not say what strength. I also would recommend to keep this and animal rennet in the fridge as it is a food product.

Reviews 1-13 of 13