FREE SHIPPING | orders within the USA, applies at checkout

Calcium Chloride

Calcium Chloride (C14)

4.78 stars, based on 32 reviews
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.CONTAINS: Calcium Chloride (concentration of 30-32%)YIELD: One ounce contains enough Calcium Chloride...
Show
Page:
of 2 < Prev Next >

Reviews 1-20 of 32

Rating:

Pros:
Cons:
From:
Accidentally omitted the calcium chloride to my store bought whole milk and really noticed the difference in my gouda, so I'll be using it conscientiously until I can get my goat's and milking cow.

Rating:

Pros:
Cons:
From:
i'd buy this again!

Rating:

Pros:
  • Price
Cons:
From:
Great product. Great amount for the price. Will definitely be getting this again when I need it.

Rating:

Pros:
Cons:
From:
I wasn't a fan of this product. When I got it, It had leaked all over the other items in my order. Luckily the molds and cultures I had ordered were in another plastic bag which protected them. The cap was loose enough that I had to transfer it to another bottle. Given that the top was covered in tape when I received it, it looks like maybe they were aware of the problem with the seal.

Rating:

Pros:
Cons:
From: Warren, Ohio
Quick service great quality products

A must for store bought milk

Rating:

Pros:
Cons:
From: Shawnee Colorado
I always use this when using store bought milk. Makes a big difference in overall taste and curd structure.

A staple item

Rating:

Pros:
  • inexpensive
Cons:
From: California
I somehow seem to forget to re-order this each time I have purchased from Cheesemaking... but this is an essential item to have for both making brine and supplementing pasteurized milk. I prefer to use liquid rennet and calcium chloride because of the ease of use. Excellent product and I appreciate the low price.

Calcium

Rating:

Pros:
  • Easy%20to%20use
Cons:
  • None
From:
Even though I purchase milk from a dairy, occasionally I buy store bought milk. This is the answer to that over processed over heated store bought stuff. Milk sets up everytime.

calcium chloride

Rating:

Pros:
Cons:
From: Canada
Great to add to your milk to help make your cheese.

Calcium Chloride

Rating:

Pros:
Cons:
From: Michigan
Awesome product! Love the liquid so easy to use. New England Cheese is awesome to deal with always great products!

Calcium chloride

Rating:

Pros:
Cons:
From: Ma
<p>Perfect. The product was excellent the discription on its use was exact and my cheese was better. Arrived quickly and intact</p>

Calcium Chloride

Rating:

Pros:
  • Tasty
  • Easy
Cons:
From:
Used to make Mascarpone for the first time.

It turned out great!

Constant use

Rating:

Pros:
Cons:
From: Lawrence, Kansas
We use this in nearly every cheese we make, since we use pasteurized milk. Always have had good results with this,.

Easy to use no Calculations

Rating:

Pros:
Cons:
From: Idaho
This is great because it is easy to use, and you do not have to make some calculation and mix first. I have used dry Calcium Chloride before and it is just one extra hassle to store the dry portion, and then mix when you need it. With this I just drip it into my spoon and then into the brine. The lid can pop off the bottle if people knock it over.

Good for store milk

Rating:

Pros:
Cons:
From: Alexandria
I use it with sore milk and the results are better curds. Never expires and is always good to be in my fridge.

Great

Rating:

Pros:
  • quality
Cons:
From: KS
Worked great for me while I was using store milk. Highly recommend.

Great

Rating:

Pros:
Cons:
  • None
From: Tacoma, WA
Thanks for helping me make cheese.... Best thing ever...

Great product

Rating:

Pros:
Cons:
From:
Product is as expected. Perfect for first time cheese makers.

Website is outstanding, with step by step instructions for first time makers.

I dont have access to farm fresh milk

Rating:

Pros:
Cons:
From: Edmonton ,Canada
I am only able to use store bought milk, I believe this has really made a huge difference in my lovely cheeses I create.

I too picked up a larger bottle!! Use it all the time!

Rating:

Pros:
Cons:
From: Maynard
Great for Feta - which I make a TON of -

Thank you for a GREAT product !!!

Page:
of 2 < Prev Next >
Reviews 1-20 of 32