Happy Cheese Makers Since 1978
Calcium Chloride

Calcium Chloride (C14)

5.00 stars, based on 2 reviews
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.CONTAINS: Calcium Chloride (concentration of 30-32%)YIELD:  ALL NEW SIZE: One ounce contains enough...
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Calcium

Rating:
Pros:
  • Easy to use
Cons:
  • None
Even though I purchase milk from a dairy, occasionally I buy store bought milk. This is the answer to that over processed over heated store bought stuff. Milk sets up everytime.

CHINA

one question

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Pros:
Cons:
is that means I need adding this calcium chloride first into the milk and start to heat the milk, and then adding the culture? I usually adding this after the culture.

Reviews 1-2 of 2