Happy Cheese Makers Since 1978
Tartaric Acid - 4oz.

Tartaric Acid - 4oz. (C19)

5.00 stars, based on 3 reviews
Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.*PLEASE...
Show

Reviews 1-3 of 3

Rating:

Pros:
  • price
Cons:
From:
My son makes the best tiramisu and I make the mascarpone with tartaric acid and Calcium Chloride. It makes the creamy mascarpone and the best tiramisu and cost less than mascarpone you buy in the store and no preserveatives.

It's acidic

Rating:

Pros:
  • Lots of free ions
Cons:
From:
Definitely acid.

Tartness for ginger beer!

Rating:

Pros:
Cons:
From: Providence
Yes, there is more than one use for this ingredient :) A small amount added to fresh ginger beer gives the finished product a nice tang.

Reviews 1-3 of 3