Happy Cheese Makers Since 1978
Bacteria Linens (Red)

Bacteria Linens (Red) (C10)

5.00 stars, based on 5 reviews
Bacteria Linens (red mold) is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limburger and Muenster. It develops rapidly, ensures a good ripening, and produces flavor.This can be added to the milk at the beginning of...
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Reviews 1-5 of 5

Always fresh

Rating:

Pros:
  • Quality
Cons:
  • Quantity
From: Lawrenceburg
Muenster is one of my favorites... and I have made more of this cheese than any other. Have had no problems with these cultures. Thanks.

Excellent!

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From:
All of your cultures are fresh and ready--I have had so much fun making different cheeses--just made a good old fashioned brick that looks good and I am sure will be a success! Quality in cultures is very important! Thanks!

Excellent!

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Pros:
Cons:
From:
All of your cultures are fresh and ready--I have had so much fun making different cheeses--just made a good old fashioned brick that looks good and I am sure will be a success! Quality in cultures is very important! Thanks!

Excellent!

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Pros:
Cons:
From:
All of your cultures are fresh and ready--I have had so much fun making different cheeses--just made a good old fashioned brick that looks good and I am sure will be a success! Quality in cultures is very important! Thanks!

Sticky Stinky Goodness

Rating:

Pros:
  • stinky
Cons:
  • stinky !
From: New York
To some this is an acquired taste. But to Stinky cheese lovers it is a little piece of heaven. I enjoy the pungent flavor of this mold.

Reviews 1-5 of 5