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Mesophilic (DS) 5 packets

Mesophilic (DS) 5 packets (C101)

4.94 stars, based on 78 reviews
Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the...
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Reviews 21-40 of 78

Dependable

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From: Virginia
Always dependable. You can always rely on good results. Good shelf life when stored properly.

Easy

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From: California
These are easy to use and better than measuring for 2 - 4 gal batches.

Always good outcome

Easy and Tasty

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  • Easy
  • Tasty
  • Reculturable
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From:
<p>I've used this culture to make a variety of soft cheeses. It works great every time. resulting in a somewhat sour cheese. It recultures and freezes well and still works great even after several months in the freezer!</p>

Easy and Tasty

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  • Easy
  • Tasty
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From:
I've used this culture for a variety of soft cheeses. It makes a great, somewhat sour cheese that never seems to stick around for very long ;).

easy as cheese

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  • price
  • %20quality
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From: Norman, OK
I started out with no knowledge of cheese making what so ever and have used this product multiple times and it is very easy and self explanatory. Highly Recomend

easy to use

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  • price
  • %20storage
  • %20ease%20of%20ise
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  • none
From:
These are really easy to use packets, no measuring and I usually make a 2 gallon batch, so it works great! I have mostly just made cheddar. I have not got to the point of making other hard cheeses yet, hopefully one day. It is a good price and they store in the freezer for a long time.

Easy to Use

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  • easy%20to%20use%20
  • long-lasting
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From: Fayetteville, AR
I use these for class demonstrations - easy to use and long lasting, haven't had any issues. I do feel like I'm overdosing most of the time, so I typically mete out the necessary amount using the mesophilic MA11 large pack when I need a mesophilic starter for making my own cheeses.

Easy to Use

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I use this culture in most of my cheese. Its easy to use and take the fuss out of cheese making!

Easy to use

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  • Easy
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I am a beginner cheese maker and the perfectly portioned packets were so easy to use. They made my squeaky cheese curds taste great!! Thanks for great products!!

Easy to use

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  • Price
  • %20easy%20use
  • %20active%20for%20a%20long%20time
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  • none
From: Pullman Washington
I originally bought this several years ago to help with fermenting kimchi, I think the recipe came from your website. Makes it ferment instead of mold. But lately I have been using it more to make cream cheese, just sprinkle a package over a pint of half and half in a flat plastic container. It sets up in less than 24 hours and is soooo good. Now we want to start cheddar. I buy over 12 5-packs at a time splitting order with my daughter to get a great price

Excellent ready to use packets

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From:
I keep a wide variety of cultures, but still use these packets most of the time for a wide variety of cheese.

Favorite of the family

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From: Christiana, TN
This is my family's favorite culture so far. Our favorite use for this is actually making a cheese style yogurt with our raw goat's milk. We'll typically let it set for 12 hours, then drain for ~30-40 minutes to make a very thick skyr type yogurt. It is absolutely delicious and will make you never want storebought yogurt again!

Favorite Starter

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  • works%20well%20with%20many%20cheeses
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From: New York
<p>I use this product with every cheese I make. My favorite starter.</p>

good

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From:
Good culture!! Has never failed me yet!

Good cultures!

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  • Easy
  • Fresh
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  • None
From: Pooler, GA
I have just started out making cheeses, and these cultures have worked just as they were suppose to.

great

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  • good
  • price
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From: Florida
<p>bought that culture awhile ago. works great when used as in the description .</p>

Great for starters!

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From: Williamsport
I loved using this when I first started and still use it today! I guarantee I'll be using this for years to come!!

Great for the basic cheeses!

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  • Pre-measured
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From: Tipp City OH
Works like a charm and in the right quantity for most 2-gallon batches I make as a semi-beginner.

great product

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<p>Easy to use! When buying in bulk, this price is unbeatable. I use it to make cheddar, farmhouse cheese, and a good creamy cheddar spread when I don't press the moisture out. I love the quality and variety of the cheese I make with this product.</p>

Great product.

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From: Lawrence, Kansas
We use this culture almost weekly. Our results have always been fantastic.

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Reviews 21-40 of 78