Happy Cheese Makers Since 1978
Thermophilic (Italian) 1 packet

Thermophilic (Italian) 1 packet (C2)

5.00 stars, based on 3 reviews
Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture comes as a single pack and a mother culture must be incubated as per directions...
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Reviews 1-3 of 3

Great product

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From: Lawrence, Kansas
We use this culture regularly and have always had great results.

Makes a wondeful cheese

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  • Pre Measured
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From: Seattle, WA
Easy to use pre measured packets make this a wonderful addition to my culture "library". Produced a wonderful tasting cheese.

The culture for thermophilic cheeses

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From: St. Louis, MO USA
A nice large package of the standard culture for thermophilic high-temperature cheeses such as mozzarella, Vacho Toscano, gruyere and other Alpine cheeses. It is also used in manchego, even though that is made just like gouda cheese, at moderate temperatures.

Reviews 1-3 of 3