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Thermophilic (Italian) - 1 packet (C2)

Thermophilic (Italian) - 1 packet (C2) (C2)

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Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture comes as a single pack and a mother culture must be incubated as per directions...
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