Happy Cheese Makers Since 1978
Fromage Blanc (DS) 5 packets

Fromage Blanc (DS) 5 packets (C20)

5.00 stars, based on 12 reviews
This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used...
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Reviews 1-5 of 12
Sylvania, GA

Buttermilk

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This is the starter I use to make buttermilk: 1 packet of starter to 6 cups of skim milk + 1/2 cup of non-fat low-heat powdered milk (NOT the instant kind from the grocery store!), stirred into room-temperature milk (during the process of taking grocery store milk to 180 degrees). This process yields a very thick buttermilk, so - after it's set - I stir the buttermilk with a pinch of salt, then add ~2 cups of whey (left from making fromage blanc w/Fromagina starter) to thin AND add protein (not to mention a little bit of fat, given that I use some half-&-half in my fromage blanc). Yield ~1/2 gallon REALLY GOOD buttermilk!

VA

Delicious

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This is a staple in our home. After evening milking, I bring warm milk in the house, add the culture and let it sit overnight. In the morning, I drain it. So easy. We put it on everything. It's great on a sandwhich or in a bowl of soup.

Upstate New York

Delightful and Fool-Proof Fromage Blanc

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I have been using your Fromage Blanc packets with my fresh sheep milk for many years now. I milk a few dairy sheep and have found that no matter what the season, what they are eating, what the butterfat content of the milk, I can use one of your packets of pre-measured Fromage Blanc culture and turn out a wonderful fresh cheese. It is the first cheese I want to make when the ewes freshen, and it is something my friends eagerly await.



Good for appetizers (onions and paprika mixed into it fresh, very popular), good plain with fresh fruit for breakfast, good for cheesecake, good for any sort of cooking. Extremely easy. Reliable. Rewarding.

Missouri

Easy cheese to make!

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  • Yummy easy
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  • None
It's been a few years since we made this but getting ready to make some more. We love this with some salt and garlic spread on Ritz crackers! Family is requesting that I make some since it's been so long. People will ask you to make it again and again!

Idaho

Fromage Blanc

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Very easy , very yummy. It is so easy and is great for herb cheese spread. I added 1 clove garlic, italian herbs and salt. Better than the rondel cheese you can buy. Great texture. I also added lemon juice ,vanilla and sugar for a cheese cake flavor. Great on crackers. can''t wait to try it in place of cream cheese in recipes. LOVE IT!

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Reviews 1-5 of 12