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Fromage Blanc (DS) 5 packets

Fromage Blanc (DS) 5 packets (C20)

4.96 stars, based on 49 reviews
This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used...
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Reviews 41-49 of 49

This makes awesome Coeur a la Creme

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  • %20very%20easy%20to%20make
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From: Vernonia, OR
I have a confession...I've never eaten Fromage Blanc or Coeur a la Creme before. I wasn't sure what to expect. But I made the Fromage Blanc--I couldn't believe how easy it was! And then I made Coeur a la Creme. I just followed the directions. I was WONDERFUL!!! I made a peach sauce by draining a can of peaches and putting them in the blender to puree for a couple seconds. I poured the peach sauce over the Coeur a la Creme. It was so good. I swear, this is what the Angels eat in Heaven!

Très bon

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Pros:
  • easy
Cons:
  • price
From: TX
Very close to the cheese I used to eat as a kid in France. Very easy to make. Delicious with some home made crème fraîche (or you can liquefy some sour cream) poured on top and some orange honey.

Versatile soft cheese

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Pros:
  • Easy
  • Delicious
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From:
This is the first cheese I've ever made and it was very easy. The culture makes a light and creamy cheese that works well with sweet or savory flavors. I've used it as a substitute for cream cheese and mascarpone. In my dry climate, it only takes about 5 hours to reach cream cheese consistency. I asked the experts here about freezing since I can't (more like shouldn't) eat two pounds in a week and they said it could be frozen as long as salt hasn't been added.

Very easy to use!

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From:
Heat milk in a water bath to 86F, stir in the culture packet, and put the water bath pot and pot with the milk into a cooler overnight. Drain the next day and Wow! - way better than cream cheese!

Well, it worked! I'm impressed.

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Pros:
  • Easy
  • Forgiving
  • Yummy
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From: Klamath Falls, Oregon, USA
In my very first attempt to make my own cheese, I tried Quark using Fromage Blanc. It was said to be easy and it was. I didn't maintain the temperature overnight very accurately, so I just left it sit until I saw the whey and separation from the edge of the pot. Nothing to it and it tastes pretty good too.

Wonderful & Easy

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Pros:
  • made%20with%20raw%20milk
  • %20easy
  • %20delicious
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From: Tunbridge, VT
This cheese is fabulous. I've used this culture many times over the past 10 years. It is very forgiving and always turns out wonderfully. The flavor of the milk really shines through. You can use raw or pasteurized milk. I love turning the cheese into a spread with fresh herbs and/or garlic and olive oil. Rosemary is an especially nice compliment. The dip is a fantastic potluck dish. People will never know it was so easy.

Worked like a charm!

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From: NH
I'm new to cheesemaking, but found this culture to work as described. Very easy to make quark.

Works great for us!

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From: Lawrence, Kansas
Another great culture. Thanks! Having extra packets on hand makes it quick and easy to make whatever we are in the mood for.

Works great!

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Pros:
  • Easy
  • Good%20value
Cons:
  • None
From: Dayton, TN
We've ordered many times and will continue to do so. Easy to use and delicious versatile cheese!

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Reviews 41-49 of 49