Happy Cheese Makers Since 1978
Chevre (DS) 5 packets

Chevre (DS) 5 packets (C20G)

4.89 stars, based on 9 reviews
A rich and creamy tasting fresh cheese from your goats milk. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant...
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Reviews 1-5 of 9
MA

Dreamy

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Easy to make, fantastic results. Highly recommend the goat cheese and ash recipe from web page. Simply elegant.

Williamsburg, VA

Easier Than Expected

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We were given a packet from Tess of Off The Vine Market with the goat milk we purchased from her market. My daughter in laws and I followed the directions and patiently timed the outcome. We were surprised to find a fromage textured cheese waiting to be sampled and spread on bread we made the day before. Thanks Tess for suggesting this treat that we will definitely make again. Who knew that cheesemaking at home could be this much fun and fascinating.

Michigan

EASY!

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I make a lot of Chevre' to eat fresh, for salads or for the freezer before drying my girls up for winter & when I use this it turns out every time & is so easy!

Colorado

Excellent!

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Never made cheese before but bought these cultures and tried my hand at it. All I had to do was heat the day old goats milk to 86F, add the culture, and then I stuck it in a somewhat heated oven in an attempt to keep it at 70-something for 12 hours like the packet said. The next morning, I spooned it out into a torn up bed sheet and hung it in the kitchen til evening and we had the freshest chevre cheese possible! It was very fresh and mild, so for my next experiment I will definitely try seasoning and maybe some aging too!



http://backtotheland.tumblr.com/post/6329390142/cheese-making

Good for fast chevre

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  • Quick
  • easy
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I think this is great for making a quick batch of chevre and good for new comers. I don't think it develops the richer flavor of using separate mesophiliac.

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Reviews 1-5 of 9