Happy Cheese Makers Since 1978
Chevre (DS) 5 packets

Chevre (DS) 5 packets (C20G)

4.95 stars, based on 86 reviews
A rich and creamy tasting fresh cheese from your goats milk. CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant...
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Reviews 1-20 of 86

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This is an essential that I keep in the freezer at all times. It is always reliable and so very easy to make!

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This makes a great tasting cheese. I would consider myself a beginner at cheesemaking. I use powdered goat milk and lavender. It is a big hit with family and coworkers.

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Amazing Chevre every time! I have made numerous batches and every one has been consistently great!

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Haven't tried this yet but many friends have given it great reviews.im looking forward to trying it.

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  • Easy to make. Tastes great!!
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  • None
From: New MexicoI
This is my favorite Cheve starter!

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  • Consistant
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  • None
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This is a great product and great service

1st cheese making adventure

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  • Easy
  • tastes wonderful
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  • None
From: WI
used this culture for my first cheese making adventure. The culture worked despite my lack of knowledge and the resources and sharing of knowledge on this site are hands down the BEST out there. Follow the advice on this site and YOU GOT THIS!

A must have!

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  • Easy
  • Delicious
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  • None
From: Edmonton, KY
As a beginner cheese maker, this Chèvre is super easy to make as well as delicious! A big hit at get-togethers. I always keep this culture on hand in the freezer. I highly recommend this product!

Absolute favorite!

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  • flavor
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From: Highland, UT
I've been making cheese for about 10 years and this is my favorite easy to make cheese! I've tried other recipes for Chevre, this starter provides the most consistent results with the best flavor.

Always Great!

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  • ease
  • quality
  • price
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  • I don't continue the culture.
From: NE Iowa
This is my go to for fast and delicious chevre! Now that I have 3 small people in the kitchen things can easily go unfinished... but this, this I get done every time! And there is always so much curd! Make it a real crowd pleaser by adding fresh herbs and salt... serve it on oatcakes for a fairy fest!

Always petfect

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From: Altadena CA
I have tried starter from several other companies with only marginal success. Rain shine, hot or cold. This starter works!

An absolute must have!

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I always have this culture on hand in my freezer, I may goat cheese at least once a week and it comes out fantastic every single time. Or use it in place of butter cream cheese and peanut butter and like to have fun by mixing different herbs and spices into it. I highly recommend it, your family and your friends will love the finished product .

As Advertised

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From: Port Orchard, Washington State
I purchased this Chevre to do the Belper Nolle recipe. The results were amazing. Just as the recipe advertised, the product worked its magic and I now have 6 perfect little Belper Nolle cheeses in my cave.

awesome product

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  • convenient
  • good quality
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  • none
From:
These little magical packets make consistent cheese making so easy! Turns out right every time.

Best Cheese Ever!

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From: Minnesota
I make this every week during the summer using my fresh raw goat milk. We eat it on everything! It makes the best fresh cheese ever.

Best. Ever.

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  • quality
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This starter allows you to experiment easily with different consistencies of chevre - slightly higher temps or lower temps and slightly longer or shorter draining times and you get different consistencies and flavors. Excellent packet to start experimenting, or just have what you know and love as chevre.

Chèvre Culture

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I have been using this product for going on five years and it has never let me down.

Chèvre culture is excellent

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Pros:
  • Good quality and use
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  • Would like more quantity in a pack
From: Mammoth Spring, AR
I have used other methods in my cheese recipe books to make nice goat cheese, but using this culture makes it so easy! Love using my new culture!

Cheve

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Pros:
  • Easy
  • Failproof even for a novice!
  • Delicious cheese starts here.
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From: Olympia, WA
Being a novice to cheese making, I needed good results to spur me onward. Cheve was a perfect place to start and it did not disappoint me. I've made many soft cheeses now using this very basic ingredient. I look forward to climbing the cheese ladder.

Chevre

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  • Easy to use
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I have used this culture many times to make my soft goat cheese and it is absolutely wonderful. I made a mother culture...I know it's not necessarily recommended. The culture has its own rennet. I just add a few drops when I make the cheese.

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Reviews 1-20 of 86