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Buttermilk (DS) 5 packets

Buttermilk (DS) 5 packets (C21)

4.94 stars, based on 49 reviews
This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. CULTURE INCLUDES: lactose, (LL)...
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Reviews 1-20 of 49

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  • Flavour
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I used this culture to make cream cheese and the result was absolutely delicious. I would recommend trying this culture for that application!

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  • Price
  • Quality
  • Quantity
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Got the packets a few days after ordering it. Haven't tasted the cheese I made with it yet, but it had a great scent to it and I expect that it will taste great. Definitely can't beat the price and you get a good amount as well with it.

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From: Washington State
I love buttermilk, and this culture makes the BEST! I also recently tried your "new" cream cheese recipe from the website using this starter, and it makes a delicious, tangy, substantial product. I like it even better than the one I usually make using a mesophilic cheese starter culture, as was called for in your original recipes for both uncooked- and cooked-curd cream cheese in "Cheesemaking Made Easy" (Carroll and Carroll) from 1982---a book that has been my guide and inspiration in this realm for many years.

A staple in my kitchen

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From: Mendon NY
I am using the buttermilk culture a lot. Easy to use, works always.

Beautiful buttermilk

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  • High quality
  • Easy%20to%20make
  • Nutriitious
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From: Atlanta area
Becoming unhappy with commercially produced buttermilk, I got some buttermilk culture from New England Cheesemaking Supply and made our own. The resulting biscuits were light and delicious as were the flapjacks. So not only is it a fabulous ingredient for cooking, but it's easy to make, as well. I shoulda tried it sooner, but from now on, homemade cultured buttermilk is our new staple.

Best buttermilk And butter

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Awesome culture, dual purposed for making both cultured butter from cream and buttermilk from milk. So nice to enjoy both butter and buttermilk without the artificial stabilizers and fillers.

Best Buttermilk I Can Get

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From: Dublin, NH
The only cultured buttermilk without thickeners added which we could find was recently dropped by the last store carrying it (Southern NH). Your product, made with UP 2% milk is as good as any I've ever had. It is so easy to make, and it tastes great. Your instructions are perfect.

Best. Ever!

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Pros:
  • Easy to use
  • delicious flavor
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  • None
I use buttermilk consistently for baking artisan bread. I live in a rural environment so it isn't always possible to have fresh buttermilk available when I get the urge to bake. Being able to make my own is wonderful. The results are consistently great. Tangy taste is wonderful. Lends just the right nuance of flavor to my favorite bread recipe . Wild Rice Onion Bread by Peter Reinhardt. Thanks, New England Cheesemaking!

Buttermilk

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From: Georgia
This is real buttermilk, much more creamy and flavorful than the store bought "stuff" (being kind here).



It reminds me of the buttermilk that country folk would pour over crumbled cornbread for a quick lunch, when I was a child.



While I use it for that, I also freeze the buttermilk in pre-sized batches (3/4 cup) for making Southern cornbread (Great recipe on Cooks dot com). Much more flavorful, and no waste.



Kudos on a GREAT product!

Buttermilk culture

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For several years, I have been making a few basic cheeses, occasionally experimenting with slight variations introduced on the website; however, I only recently started using the buttermilk culture. My husband is the pancake maker in our family, and he always insists on consistent ingredients. Soon after I had purchased the buttermilk culture, he was headed to town to buy some, I said, "I can make your buttermilk!". (I have a Nubian and a La Mancha milkers) After making it, he said, "this smells really good and has a good texture". I use the low-temp pasteurization method, when I don't just use raw milk, so I always feel better about the products I make and share. No more store-bought buttermilk!

Buttermilk Culture

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If you have not tried this and like buttermilk, you are missing out. This makes the thickest buttermilk. I was so amazed. Now I make all my buttermilk. I use it in baking and in some of my smoothies as I like the tartness it adds. A must try.

Buttermilk from goats milk, Yeah!!!

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  • Price was reasonable
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  • Quality was Outstanding!
From: Missouri
I love using buttermilk in cooking!

How can you make fried chicken or biscuts without it?

I tried using what i made as a starter culture to make more, It worked!

I am in Buttermilk Heaven!!!

Buttermilk Packets

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  • Reliable
  • Easy
  • Quality
  • Long%20Lasting
  • Value
  • dependable
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From: Shenzhen, China
These packets are brilliant. Since I started using these, my cheeses have come out with the same consistency, flavor and creaminess EVERY time. For years I struggled with trying to use buttermilk bought in a store (minimum 1 quart). As most recipes call for a cup or so I was storing the buttermilk in my refrigerator, but never knowing if the culture was still good when I went to use it again. I found myself throwing away most of the quart of buttermilk and running to the store for a new quart so I was sure.



Now I live in an area where it is difficult (if not impossible) to even buy fresh buttermilk. When I can, however, the quality, age and activity of the buttermilk is always in question. So these are even more of a life saver. I buy 25 at a time and they never go bad.



These packets have made cheese-making a reality for me again and my family absolutely loves the quality of the final product. THANK YOU New England Cheese Making Supply Company.

Buttermilk Starter

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From: Earth
I love that buttermilk starter!

Cultured Butter

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From: Fayetteville, AR
I use these packets to culture butter. Easy to use.

Delicious

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I ordered and received my cultures including the one for Buttermilk. I made the first quart according to directions by pasteurizing my Goat milk. Delicious! Since then I have made two more batches with RAW milk and used one packet to a half Gallon. This is also just GREAT! Thanks for the wonderful culture!

Delicious!

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I didn't even think I liked buttermilk. I make the buttermilk in order to prepare cultured butter. The culture worked very well, the butter turned out well, and I can't believe how much I liked the buttermilk!

Easy and always around

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i love knowing where the milk for my buttermilk comes from (in my case it's the dairy down the road). It takes a little bit of for thought but no actual work. I love this product

Excellent

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From: Oregon
This culture makes the best buttermilk ever I have used it with our goat milk and cow milk works every time.

Excellent

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From: Atlanta
We used to use otc buttermilk. It was always thin and excessively sour. We would make one pone of cornbread and throw the rest out... Expensive!



This product made the creamiest buttermilk I have had since made at home as a child. It made the BEST Southern cornbread, and we froze what we would not use immediately.



Wonderful addition to our kitchen!

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Reviews 1-20 of 49