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Fresh Starter 1 packet

Fresh Starter 1 packet (C3)

5.00 stars, based on 4 reviews
Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. It comes in one package and a mother culture must be incubated.CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp....
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Reviews 1-4 of 4

great starter

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From: Gelendzhik / Russia
This ferment is very suitable for my soft cheeses, it gives a creamy taste with a hint of aftertaste, I also add it when doing curd baked milk. Simple and easy to use.

Love the flavor

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From: new york
I use this product a lot. I like the flavor that comes from it.

Wonderful product!

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  • flavor
  • ease of use
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From: Madison, WI
I purchase this starter culture to make cream cheese to demonstrate fermentation during the biology class I teach. I had never made my own cheese before, but I thought I would try it, because you can make cream cheese at room temperature with very litte preparation ahead of time. The starter culture worked perfectly and produced some flavorful, tangy cream cheese. I highly recommend this product for use in a biology lab or at home. I am inspired to try my hand at some more challenging cheeses for my own consumption.

великолепная закваска

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  • сливочный вкус
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From: Gelendzhik / Russia
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Reviews 1-4 of 4