Happy Cheese Makers Since 1978
Fromagina (DS) 5 packets

Fromagina (DS) 5 packets (C31)

5.00 stars, based on 8 reviews
Developed by Bob & Ricki Carroll, this is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful, creamy rich spread. This is an easy cheese to start with and we highly recommend...
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Reviews 1-8 of 8

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Pros:
  • Smooth
  • Tasty
  • Easy
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From: Atlanta, GA
A great alternative to fromage culture if you want to get a smooth cottage cheese and save some time by not mixing dry quark and youghurt.

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Pros:
  • easy
  • yummy
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From:
I used this culture with my goat milk .It made a lovely cheese I used to made a wonderful cheesecake. very easy quick cheese to make. Great for beginners, or if you just don't have a lot of time .

Fromagina

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From:
Another simple and easy cheese to make - that is if you use this culture!

kosher & Halal

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From: Indonesia
I was wondering if your fromagina have kosher and or halal certificates



Regards

Barry

Light and yummy

Rating:

Pros:
  • Flavor
  • Easy recipe
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From: Maryland
This is my favorite soft cheese. Super easy to make and very quick too. I use whole Jersey milk, and allow the cream to separate for two lovely layers - the cream makes a smooth rich buttery layer, and the milk makes a lighter, brighter tasting layer - both are perfect for dipping or spreading on toast.

The best!!!

Rating:

Pros:
  • delicious
  • versatile
  • easy to use
  • smooth texture
  • quality product
Cons:
  • no bulk packaging :(
From:
The only thing better than the fromage blanc is this! So smooth and delicious- perfect for crepes and filled coffecakes...yum!

This is the BEST culture for goat milk!

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From: Needmore, PA
I have been using this culture for several years with our raw goat milk. I use a fresh gallon from the morning's milking, add the culture and let it sit till the next morning. I then let it drain for several hours, add salt, and viola! So easy, perfect every time and so delicious! I make it several times a week and it is in great demand with family and friends. I use it for dips, as a ricotta or cream cheese replacement in recipes, or just as it is- scooped out on a finger tip! Really delicious!

Yum!!

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From: PA
I have received your Rickis Fromagina which resulted in the best thing ever.

Reviews 1-8 of 8