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Fromagina(DS)-5 pack

Fromagina(DS)-5 pack (C31)



Based on 1 review(s)
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Reviews 1-1 of 1
This is the BEST culture for goat milk!
Rating:
Author:
Marilyn
Location:
Needmore, PA
Review Date:
4/17/2013
Pros:
Cons:
I have been using this culture for several years with our raw goat milk. I use a fresh gallon from the morning's milking, add the culture and let it sit till the next morning. I then let it drain for several hours, add salt, and viola! So easy, perfect every time and so delicious! I make it several times a week and it is in great demand with family and friends. I use it for dips, as a ricotta or cream cheese replacement in recipes, or just as it is- scooped out on a finger tip! Really delicious!
Reviews 1-1 of 1

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