Creme Fraiche (DS) - 5 packets (C33)
solidifying my place in the cheese world
This is the cheese that sold my wife on the idea that homemade cheese is awesome. Drained half for a marscapone(used on some mini bagels at a family gathering) and kept the other half as creme fraiche (with only almond extract added then poured over frozen berries!).
It makes for a good start into the field of cheesing and a good culture for achieving a delightful couple of cheeses.