Rating:

Again-often can't decide whether I like this or the Cheve' culture better on any given day (this one is a bit more cream cheesy?) These are SO easy...even I can do them! :) Very versatile on simple additions of sweet, savory, salty, spicy additions for any recipe-go well with all sorts of other recipes in the Italian/Mediterranean, Indian, Mexican, etc etc...makes me sound like a really good cook-but mostly-I fool folks with simple SIMPLE goat cheese! :)

Rating:

Disappointed in this. Tastes like a very mild sour cream. If I want sweet I'll use whipping cream, if I want tart I'll use sour cream. Perhaps I'm missing something here?

Rating:

<p>The local market only had ultra

pasteurized half and half, so I gave it a try though the site

recommended otherwise. After 12 hours next to the radiator it

thickened up nicely (I could tip the mason jar completely horizontal

with no runoff) and the taste was divine.



</p>