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Creme Fraiche (DS) 5 packets

Creme Fraiche (DS) 5 packets (C33)

4.74 stars, based on 23 reviews
Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly, it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: lactose, (LLC) lactococcus lactis subsp. cremoris, (LL)...
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Reviews 21-23 of 23

Very consistant flavor

Rating:

Pros:
  • Always%20consistant%20flavor
Cons:
  • Dream%20of%20bulk%20jars%20to%20measure%20from
From: Colorado
Again-often can't decide whether I like this or the Cheve' culture better on any given day (this one is a bit more cream cheesy?) These are SO easy...even I can do them! :) Very versatile on simple additions of sweet, savory, salty, spicy additions for any recipe-go well with all sorts of other recipes in the Italian/Mediterranean, Indian, Mexican, etc etc...makes me sound like a really good cook-but mostly-I fool folks with simple SIMPLE goat cheese! :)

WHY?

Rating:

Pros:
  • none
Cons:
  • see%20no%20need%20for%20this%20product
From: north central AR
Disappointed in this. Tastes like a very mild sour cream. If I want sweet I'll use whipping cream, if I want tart I'll use sour cream. Perhaps I'm missing something here?

Works with Ultra Pasturized Half and Half

Rating:

Pros:
  • easy%20to%20use
  • shelf%20life
Cons:
  • can%27t%20put%20down
From: Yonkers, NY
<p>The local market only had ultra

pasteurized half and half, so I gave it a try though the site

recommended otherwise. After 12 hours next to the radiator it

thickened up nicely (I could tip the mason jar completely horizontal

with no runoff) and the taste was divine.



</p>

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Reviews 21-23 of 23