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Kefir 2 packets

Kefir 2 packets (C45)

5.00 stars, based on 3 reviews
Kefir has been called the "champagne of dairy products." Our kefir produces a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. This culture can be...
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Reviews 1-3 of 3

delicious!

Rating:

Pros:
  • easy
  • %20tasty
  • %20versatile
Cons:
  • time
From: cambria, ny
When i made the kefir, I let it sit for 24 hours instead of twelve- it took that long for it to reach that yogurt drink consistency, and it was delicious! My toddler drank it plain, but he likes plain yogurt. I found it perfect for savory applications- a delicious cucumber onion salad with mint, salt, lemon juice and olive oil, for instance. I'm used to making yogurt without a yogurt maker, so not having to try to maintain the perfect temperature made kefir making very enjoyable. I'm going to try the reculturable one next. Thanks Ricki!

Kefir

Rating:

Pros:
Cons:
From:
I was a little disappointed with the taste of the kefir at first but I was surprised to see the 'tang' continue to develop In the refrigerator after the initial 12 hours. Very good. Very easy. I am enjoying this product.

Remarkable flavor

Rating:

Pros:
  • great%20flavor
  • %20ease%20of%20use
Cons:
  • did%20not%20work%20with%20raw%20milk
From: Berkeley Springs, WV
I used this culture with 1 gallon of whole raw Jersey milk which I pasteurized prior to innoculating. I gave it 18 hours to meditate and the resulting kefir was the finest I've ever had. It was wonderful straight or blended with fresh fruit. I will be making this instead of yogurt for my daily fermented dairy probiotic.

Reviews 1-3 of 3