Happy Cheese Makers Since 1978
Penicillium Candidum (White) 1 pack

Penicillium Candidum (White) 1 pack (C8)

5.00 stars, based on 2 reviews
Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses. It is highly recommended to use this in combination...
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Reviews 1-2 of 2
albuquerque NM

good mold

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I have purchased this several times and used it repeatedly; delivery is swift and the product has been excellent

CHINA

This PC is very easy to make cheese with ash at home.

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Pros:
  • perfect
  • increase flavor
Cons:
Just add a pinch of this guy will make my ash cheese getting perfect! I from China and this is my first time to make cheese at home, since I found this website, I am totally into it and I found make ash cheese with this PC will make cheese looks so cool and increase the cheese's flavor,people can't help want to try taste. I guess I will make more cheese for my family and friends. Thanks.

Reviews 1-2 of 2