Happy Cheese Makers Since 1978
Penicillium Candidum (White)1 pack (C8)

Penicillium Candidum (White)1 pack (C8) (C8)

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Penicillium Candidum (white mold) is used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice, white bloom on the surface of your cheeses. It is highly recommended to use this in combination...
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