Happy Cheese Makers Since 1978
Penicillium Roqueforti (Blue) 1/4 oz

Penicillium Roqueforti (Blue) 1/4 oz (C9)

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Penicillium Roqueforti (blue mold) is used to ripen and give flavor to Blue, Gorgonzola, and Stilton cheeses. This mold gives an intense blue-green marbled interior, piquant aroma and creamy consistency.CONTAINS: Penicillium RoquefortiYIELD: Amount...
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