Happy Cheese Makers Since 1978
Yogurt (DS) Sweet 5 packets

Yogurt (DS) Sweet 5 packets (Y5)

4.99 stars, based on 80 reviews
A creamier, richer and sweeter yogurt. CULTURE INCLUDES: Lactose, Dry milk powder, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp. bulgaricus, (LA) Lactobacillus acidophilus, (LBL) Lactobacillus lactis, Bifidobacterium...
Show
Page:
of 4 < Prev Next >

Reviews 1-20 of 80

Rating:

Pros:
Cons:
From: LaGrange, GA
I've been using yogurt cultures for about 5 years. Two years ago I tried the Y5 and is my favorite, it is sweet, easy to digest. It takes some time to make it, but there is no comparison with the store bought yogurt.

Rating:

Pros:
Cons:
From:
Yogurt is not too sour and a smooth consistency.

Rating:

Pros:
Cons:
From: North Texas
Love the Sweet Yogurt. Mild and consistently smooth and creamy. I use it in Many applications from Greek yogurt, smoothies and even a substitute for Buttermilk when I'm out of that.

Rating:

Pros:
Cons:
From:
I love all the yogurt cultures, but this is our fave. Slightly sweet and creamy we don't need to add any sweetener. The one yogurt culture we can eat with no additives.

Rating:

Pros:
Cons:
From:
easy to follow directions, works every time. I struggled to make yogurt until I tried your culture and followed your directions. So happy with this product. Thank you.

Rating:

Pros:
Cons:
My family loves this yogurt. My grandson's favorite food to eat is the "white stuff" in my refrigerator!! This culture consistently gives me quality yogurt. The taste is incredible. Sweet, and if desired can be made a bit tart by culturing longer. Highly recommend!!!

An outstanding sweet and creamy culture

Rating:

Pros:
  • sweet
  • thick
  • creamy
Cons:
From: Virginia
We use whole creamline milk from a local dairy to make yogurt with this culture. The results are thick, sweet, and unbelievably creamy. It turns out nearly Greek in thickness but so sweet. This is out go-to culture for regular yogurt making.

Best yogurt culture available!

Rating:

Pros:
Cons:
From: Jamestown, NC
If you want to make yogurt, this is the culture to start with. It is easy to use and creates smooth, creamy, slightly sweet yogurt every time. This one is the most like store bought yogurt. It is also easy to add flavors to this one. It blends well.

Best Yogurt!

Rating:

Pros:
  • Delicious taste
  • Perfect consistency
Cons:
  • None
From:
This is the best tasting yogurt. I make a fresh batch at least once a week because we go through so much of it. It's perfect for breakfast, in all recipes...sweet and savory, and we even give a spoonful to our dog at every meal. She licks it right off the spoon! (So does my husband, although not the same spoon.) I hope you never stop selling this product.

Can't get any better!

Rating:

Pros:
  • Quality
Cons:
  • Would like to purchase in a large pkg
From:
I make yogurt for my family twice a week. My brother-in-law asked me if I could make him yogurt with a black licorice flavor. I thought he was crazy! :-) I used Anise extract. It was a hit. I now make it for him twice a month. One small packet does the trick. It works all the time, every time. Highly recommended. Purchase 12 at a time and get a wonderful discount.

Cheryl

Rating:

Pros:
Cons:
From:
Have made yogurt using this product and shared with friends at work. They loved it!! Wanted my recipe. :) I cultured cows milk and placed the cultured milk in your Greek yogurt maker. When the right consistency was obtained, I added Fresh Strawberries and Raw Honey. I am excited to try making some Yogurt dip next. Yum. Plan on using fresh Jalapenos. Love experimenting.

Consistent smooth Yogurt

Rating:

Pros:
Cons:
From: Idaho
I use this yogurt 2 packs to a gallon. I place my 185 degree milk in a one gallon jar and make a gallon at a time. I always have good smooth yogurt with this mix. I often strain this to make a great thick yogurt. I have actually re-cultured this with good results for at least 2 additional generations

Ease of Use

Rating:

Pros:
Cons:
From:
The instructions are simple, and allows room for creativity. I've made this many times successfully and love the consistency. I think I may try the creamy culture to try a different approach. I've yet to strain, looking forward to that today!

esiest way to make yogurt

Rating:

Pros:
Cons:
From: St. Agatha , ME
These products you sell are the easiest I have ever seen to use, and the yogathurn is the best thing this side of heaven! I would recomend your products to anyone interested in going the natural route. I have made Mozzarella many times and my husband loves it. I have my own cows which I purchased just so I could try my own yogurt, I am unable to digest yogurt from the stores but I have no issues with this culture and my own milk. Also I will be attempting to try and make some of the other cheeses. Once again thanks for such wonderful products.

Excellent results every time

Rating:

Pros:
  • price
  • flavor
  • texture
Cons:
From:
We've been using this culture for years and always have great results. The flavor is better than any commercially made "plain yogurt" I've had, even with store bought milk.

Excellent sweet yogurt with minimal tang

Rating:

Pros:
Cons:
From: Philadelphia, PA
This is my go-to yogurt culture. The tangy is nice too, but I use that more for cooking: This is my day-to-day choice for breakfast yogurt.

Fantastic Yogurt Every Time

Rating:

Pros:
  • flavor
  • consistency
  • price
  • quality of culture itself
  • versatility of this yogurt
Cons:
From: California
I've made yogurt for years and this culture is really the best ever (aside from the Bulgarian yogurt, which is different in taste and consistency but truly spectacular and worth trying). The quality of the yogurt is fantastic, the taste is wonderful and unlike anything you'd buy at the store, and the texture is beautiful. It turns out perfectly every time and for the price, and simplicity of ordering, you simply cannot beat it. It is also wonderful when used in cooking and baking: an all around winner!

Fantastic!

Rating:

Pros:
  • Easy to make.
Cons:
From:
I have been using this culture for several years - it has never

let me down. Great tasting!


Good stuff!

Rating:

Pros:
Cons:
From: WA
I'm using this with great results with my farm fresh goat's milk. Yummy. Not too tart. I can easily use the end result as a yogurt or a sour cream! Love!

Good Value, Reliable Quality

Rating:

Pros:
Cons:
From: Seattle, WA
This culture has given us a perfect result every time, and the culture has been stable through several batches. Our favorite!

Page:
of 4 < Prev Next >
Reviews 1-20 of 80