Happy Cheese Makers Since 1978
Yogurt (DS) Sweet 5 packets

Yogurt (DS) Sweet 5 packets (Y5)

4.98 stars, based on 43 reviews
A creamier, richer and sweeter yogurt. CULTURE INCLUDES: Lactose, Dry milk powder, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp. bulgaricus, (LA) Lactobacillus acidophilus, (LBL) Lactobacillus lactis, Bifidobacterium...
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Reviews 1-20 of 43

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From: LaGrange, GA
I've been using yogurt cultures for about 5 years. Two years ago I tried the Y5 and is my favorite, it is sweet, easy to digest. It takes some time to make it, but there is no comparison with the store bought yogurt.

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Yogurt is not too sour and a smooth consistency.

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From: North Texas
Love the Sweet Yogurt. Mild and consistently smooth and creamy. I use it in Many applications from Greek yogurt, smoothies and even a substitute for Buttermilk when I'm out of that.

Best Yogurt!

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  • Delicious taste
  • Perfect consistency
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  • None
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This is the best tasting yogurt. I make a fresh batch at least once a week because we go through so much of it. It's perfect for breakfast, in all recipes...sweet and savory, and we even give a spoonful to our dog at every meal. She licks it right off the spoon! (So does my husband, although not the same spoon.) I hope you never stop selling this product.

Can't get any better!

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  • Quality
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  • Would like to purchase in a large pkg
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I make yogurt for my family twice a week. My brother-in-law asked me if I could make him yogurt with a black licorice flavor. I thought he was crazy! :-) I used Anise extract. It was a hit. I now make it for him twice a month. One small packet does the trick. It works all the time, every time. Highly recommended. Purchase 12 at a time and get a wonderful discount.

Consistent smooth Yogurt

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From: Idaho
I use this yogurt 2 packs to a gallon. I place my 185 degree milk in a one gallon jar and make a gallon at a time. I always have good smooth yogurt with this mix. I often strain this to make a great thick yogurt. I have actually re-cultured this with good results for at least 2 additional generations

Ease of Use

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The instructions are simple, and allows room for creativity. I've made this many times successfully and love the consistency. I think I may try the creamy culture to try a different approach. I've yet to strain, looking forward to that today!

esiest way to make yogurt

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From: St. Agatha , ME
These products you sell are the easiest I have ever seen to use, and the yogathurn is the best thing this side of heaven! I would recomend your products to anyone interested in going the natural route. I have made Mozzarella many times and my husband loves it. I have my own cows which I purchased just so I could try my own yogurt, I am unable to digest yogurt from the stores but I have no issues with this culture and my own milk. Also I will be attempting to try and make some of the other cheeses. Once again thanks for such wonderful products.

Great for Yogurt Cheese

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I like to use yogurt cheese with a poached peach desert. It holds up the the heat of the warm peach when served. Making yogurt cheese tends to concentrate the sharpness of the yogurt and the Y5 culture is great for this as it is less tangy to start with. I've also used it mixed with chives, bacon bits,and shredded cheddar cheese to stuff baked finger potatoes as a finger food at a party.



As a yogurt, it is great when mixed with honey, or fresh fruits.

Great starter

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  • quality
  • taste
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From: Cedar Grove, NC
My order came quickly and works great. I've made two batches, they were nicely thickened and taste great. I made the second batch using a bit of yogurt I saved from the first batch. It turned out just as good. I'm saving the other 4 packets as backup when my culture fails or the taste changes.

Great yogurt

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From: Cobleskill, NY
I love this starter. I have used it for a few years and always get a good product.

I love this stuff!

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My favorite yogurt, delicious and creamy. I add sugar, vanilla extract and either lemon or orange extract to the milk as well as the culture. Divide the inoculated milk into individual serving sizes in canning jam jars, put on the lids and pop them in the dehydrator to keep warm. It always turns out well! When I'm ready to eat some I toss some banana slices in, stir it up, and enjoy. YUM!

I love this yogurt.

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  • taste
  • texture
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  • none
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I love the taste of this yogurt. Better than any store bought variety that I have tried. Also, seems to do wonders for stomach problems.

I have stopped taking Align and cut back on the amount of Nexium I take. I hope this will continue.

If you don''t like *tart* yogurt, this is the best!

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  • Best tasting
  • easy to use
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  • None
From: Houston, TX
I love this yogurt culture for making sweet, thick yogurt. I also add 1/4 t flora danica per gallon of milk, which adds a buttery taste. I might even try this with lowfat milk. I always found the store brands were too tart. This is especially good as yogurt cheese. I spread on toast and put Rigoni di Asiago Org. fruit spread on top. YUM!

Look no further for the BEST yogurt in town!!

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From: Maynard, MA
Consistent smooth .. thick and creamy ... EVERY time! A little goes a long way. Easy to make - and just an all favorite around here! Thank you for such GREAT products!!!

Makes great Greek style yogurt

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  • Works on more milk than instructions say
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I use 1 packet to culture about 5 qts of milk at a time. Heat the milk to 186°, then cool to 115°. I incubate under a styrofoam cooler. After the yogurt is coagulated, about 6-8 hours, I hang it in a square of muslin to drain out the extra whey. About 3 hours of draining makes nice thick yogurt.

makes my favorite yogurt

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I'm one of those that always have to have quite a bit of sugar added to store-bought yogurts...the tang always tastes sour to me. So I was delighted to try this sweet culture, which it is! No sourness, maybe a slight tang, but mostly fresh milk flavor which is great on its own, with no sugar added, or maybe just a drop of vanilla extract...on top of fresh fruit it is heavenly.

Makes Some Very Yummy Yogurt!!!

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We really like homemade yogurt, and this culture makes fantastic tasting yogurt! It's easy to make too!

Mild and delicious

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  • always on hand
  • reliable
  • good tasting
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I've been using this to make batches of yogurt for a couple of years. I keep the packets in an air tight bin in my freezer. It has worked well for individual servings and 1 and 2 quart batches. I've used the results sweetened with maple syrup for breakfast, in smoothies, and drained as Greek-style dip. Easy and reliable.

More sweet less tangy

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Love the sweetness and creamy as always

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Reviews 1-20 of 43