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Ricki's Basic Cheese Making Kit (K1)

Based on 1 review(s)
Reviews 1-1 of 1
I made cheddar, yippee!
Janet B.
Review Date:
Yippee!! Although when my grandson (age 5) and I made your mozzarella, we were very pleased with ourselves, I was very nervous about my farmstead cheddar. I took it (aged for 2 1/2 months) with me to my sisters house last weekend thinking if it was a flop we could just bury it in the woods and nobody would ever know. Well, my (your) cheese got raves. I was only allowed to bring home half the left-overs. Folks here will have to wait for the next batch. Thanks so much for making this so easy, so much fun, and so good. I now can not wait for this weekend so I can get busy making some more.
Reviews 1-1 of 1

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Ricki, the cheese queen


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New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
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