Ricki's Basic Cheese Making Kit (K1)
I made cheddar, yippee!
Yippee!! Although when my grandson (age 5) and I made your mozzarella, we were very pleased with ourselves, I was very nervous about my farmstead cheddar. I took it (aged for 2 1/2 months) with me to my sisters house last weekend thinking if it was a flop we could just bury it in the woods and nobody would ever know. Well, my (your) cheese got raves. I was only allowed to bring home half the left-overs. Folks here will have to wait for the next batch. Thanks so much for making this so easy, so much fun, and so good. I now can not wait for this weekend so I can get busy making some more.