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Fabrication of Farmstead Goat Cheese

Fabrication of Farmstead Goat Cheese (B44)

5.00 stars, based on 1 reviews
Considered by many to be the "bible" of goat cheese making, this book is for the more advanced cheese maker looking to take it to the next level.DESCRIPTION: "The Fabrication of Farmstead Goat Cheese", by Jean Claude Le Jaouen (206 pages,...
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Reviews 1-1 of 1

great little book

Rating:

Pros:
  • quick read
  • good recipes
Cons:
From: New York
I have had this book for a few years now and have used it regularly. It covers many french style goat cheeses.
Reviews 1-1 of 1

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