Happy Cheese Makers Since 1978
Thermophilic- Large Pack (LH100)

Thermophilic- Large Pack (LH100) (LH 100)

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This culture will begin it's role following pressing and cooling of the cheese and is a major factor in the flavor of these mountain style cheeses. It's primary role in ripening is the breakdown of protein (Proteolysis) in the later stages of...
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