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MA11 Mesophilic Culture MA11, MA 11, MA 011, Choozit MA 11, Choozit, Danisco, mesophilic culture

MA11 Mesophilic Culture (MA11)

5.00 stars, based on 11 reviews
Used in making a variety of semi-soft and fresh cheeses including Cheddar, Colby, Monterrey Jack, Feta and Chevre. CULTURE INCLUDES: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremorisSIZE: 50DCUBRAND: Danisco Choozit (MA11)YIELD:...
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Reviews 1-11 of 11

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I used this when making cows milk feta and it always comes out great! Not sheep's milk, but still better then from the store.

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From: new york
great for making wonderful soft goat cheese.

never fails and lasts forever in the freezer.

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From: Oklahoma
Wonderfully flavored versatile culture

Excellent products!

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  • Excellent%20product
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From: Sandisfield MA
We used this and absolutely LOVED our cheese, thank you Happy Cheeze Makers!

Connie

Great Product!

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From: Strang, Ok
I am new to cheese making and this was the first starter I started with. It is easy to use, easy to measure and store. I have made several types of cheeses with this and they come out right every time. Adjust to taste with a little adjustment. I use fresh milk and 3/8th teaspoon to 5 gallons. VERY EASY TO USE!!! And not overpowering at all!!

Great product, good price

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From: Fayetteville, AR
This large pack meso starter is cost effective for larger batch cheesemaking and has a long shelf-life.

Happy with this culture

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From: Carbondale, IL
I used this culture the first time I made cheese and was very happy with it. Have used other cultures but always have this one on hand. I make a small wheel of cheddar with this product using one gallon of raw milk once or twice a month with the temperature kept lower than 100 degrees.

Mesophilic Culture

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From: Taiwan
The best service and products.

Easy to use !

My most used

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From: Maine
This is my favorite

Super easy and convenient!

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From: Crab Orchard, KY
I love this culture. It is sooo easy and convenient to use. I haven't been able to commit to a mother culture, so this fits our cheese making ventures perfectly. When the milk runs short, this culture stores in the freezer for a very long time, and when we are flowing in milk, we can get numerous cheeses from one packet.

Works Great every time!

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From: New Richmond, OH
I use this to make goat's milk cheese. The cheese turns out wonderfully and * always get fabulous reviews from friends and family!! Great stuff!!


Reviews 1-11 of 11