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MD88 Mesophilic Culture

MD88 Mesophilic Culture (MD88)

4.00 stars, based on 2 reviews
Used in combination with other mesophilic cultures to enhance the flavor in fresh cheeses and soft ripened cheeses: Brie/Camembert, Chevre and Blue. This culture is not normally used just by itself (it will not produce enough acid in the cheese)....
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Reviews 1-2 of 2

didn't add much flavor

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Used this culture when making Havarti, the Havarti was good but not more so then when I made it without this culture.

Love the MD88

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I don't make Gouda without this. I add it to the MA11 for Havarti and Gouda and it makes a wonderful, buttery cheese.

Reviews 1-2 of 2