Happy Cheese Makers Since 1978
Thermophilic- Large Pack (TA061)

Thermophilic- Large Pack (TA061) (TA 061)

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A Thermophilic acid producing culture for typical hard, Italian & Swiss cheeses such as Parmesan, Romano, Mozzarella, Provolone, Emmenthaler/Swiss.Effective Temperature range is 68°- 125°F with an Optimum growth of 104°-108°F. Many cheeses of this...
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