Happy Cheese Makers Since 1978
Thermophilic Large Pack

Thermophilic Large Pack (TA 061)

5.00 stars, based on 1 reviews
A Thermophilic acid producing culture for typical hard, Italian & Swiss cheeses such as Parmesan, Romano, Mozzarella, Provolone, Emmenthaler/Swiss.Effective Temperature range is 68°- 125°F with an Optimum growth of 104°-108°F. Many cheeses of this...
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Reviews 1-1 of 1
Strang, Ok

Love It!

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I have made parma and Romano with this. I was so thrilled when it came out of brine smelling like it was suppose too! Magical! Have done 3 swiss and waiting on aging to try it. I love this culture. So versatile and easy to use!

Reviews 1-1 of 1