Happy Cheese Makers Since 1978
Home Cheese Making Home Cheese Making, Ricki Carroll, Recipes, Getting Started, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

Home Cheese Making (B1)

4.50 stars, based on 8 reviews
Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (AGSD). There are 75 cheese recipes, 25 other dairy recipes, Q&A, stories about cheese makers and lots more. DESCRIPTION:...
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Reviews 1-5 of 8
Wisconsin

A great way to start

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  • Easy Directions
  • Lots of recipes
  • The best way to ease into making cheese.
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  • Should have found this years ago!
I bought this book at the same time as I bought the basic hard cheese kit. While the recipes in the kit were great, my family had their favorites and I wanted to make them as well. This book has very simple and easy to follow directions. Despite being totally new to cheese making, I easily make my first cheddar and shortly after had a wheel of Parmesan sitting happily next to it. If you're looking to dive into cheese making, you need this book.

England

A Must For Any Cheesemaker!

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This book takes pride of place in my cheesemaking book collection! It is a must have for anybody who really wants to make some seriously superb cheese. Clearly written with loads of recipes that gets you dreaming of your next cheese creation.

Love it & thank you Ricki.

Oklahoma

Cheese Making is Not Easy

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I purchased this book in order to take the plunge into cheese making. This book convinced me not to start. The combination of mandatory low temperatures and absolute sterile environment sounded unreal for most people's homes unless you live further north. I was disappointed.

VA

Great book

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I think every beginning cheesemaker should start with this book. It makes it easy to take the plunge and get started. If you read the beginning chapters of the book, you have a better understanding of what you are doing in the recipes, and why they work. Also, it contains many more recipes than other "beginner" cheesemaking books and it will keep you busy for a very long time.

great book

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This book is a great way to learn all about home cheese making. I especially enjoyed the easy to follow recipes along with the simple introduction to all of the ingredients and equipment I'd need to get started.

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Reviews 1-5 of 8