Worldwide shipping of home cheese making supplies

Search Our Site:


Join Our Free Monthly Moosletter

For Email Newsletters
you can trust
Home Cheese Making Home Cheese Making, Ricki Carroll, Recipes, Getting Started, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

Home Cheese Making (B1)



Based on 3 review(s)
Show
Reviews 1-3 of 3
A Must For Any Cheesemaker!
Rating:
Author:
Louise
Location:
England
Review Date:
7/12/2011
Pros:
Cons:
This book takes pride of place in my cheesemaking book collection! It is a must have for anybody who really wants to make some seriously superb cheese. Clearly written with loads of recipes that gets you dreaming of your next cheese creation.

Love it & thank you Ricki.
Cheese Making is Not Easy
Rating:
Author:
Jan
Location:
Oklahoma
Review Date:
8/7/2012
Pros:
Cons:
I purchased this book in order to take the plunge into cheese making. This book convinced me not to start. The combination of mandatory low temperatures and absolute sterile environment sounded unreal for most people's homes unless you live further north. I was disappointed.
In the Know
Rating:
Author:
Location:
Raw Milkless, Montana
Review Date:
5/4/2012
Pros:
Cons:
I am not normally one to mark inside a book but this book is getting margin marks, underlines and general used-edness. Love the idea of making cheese in my kitchen and I see it as not a possibility but reality now that I am in the know.

I love you, cheese, and Ricki!
Reviews 1-3 of 3

Featured Items
Citric Acid
Citric Acid
Price: $5.95


What are people saying about us? Check it out here.



The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SHARE THIS PAGE

  SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

©2012 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Store Hours: Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

Click here for our Return/Exchange Form

Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.