We ship cheesemaking supplies worldwide.

 

Search Our Site:


Join Our Free Monthly Moosletter

For Email Newsletters
you can trust
Home Cheese Making Home Cheese Making, Ricki Carroll, Recipes, Getting Started, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making

Home Cheese Making (B1)



Based on 4 review(s)
Show
Reviews 1-4 of 4
A Must For Any Cheesemaker!
Rating:
Author:
Louise
Location:
England
Review Date:
7/12/2011
Pros:
Cons:
This book takes pride of place in my cheesemaking book collection! It is a must have for anybody who really wants to make some seriously superb cheese. Clearly written with loads of recipes that gets you dreaming of your next cheese creation.

Love it & thank you Ricki.
Cheese Making is Not Easy
Rating:
Author:
Jan
Location:
Oklahoma
Review Date:
8/7/2012
Pros:
Cons:
I purchased this book in order to take the plunge into cheese making. This book convinced me not to start. The combination of mandatory low temperatures and absolute sterile environment sounded unreal for most people's homes unless you live further north. I was disappointed.
In the Know
Rating:
Author:
Joseph
Location:
Raw Milkless, Montana
Review Date:
5/4/2012
Pros:
Cons:
I am not normally one to mark inside a book but this book is getting margin marks, underlines and general used-edness. Love the idea of making cheese in my kitchen and I see it as not a possibility but reality now that I am in the know.

I love you, cheese, and Ricki!
Not so great
Rating:
Author:
JonB
Location:
Oregon
Review Date:
2/14/2014
Pros:
Cons:
I was hoping for a little more, but this reads like most amateur recipes you will find on internet forums. There is no technical information, like WHY we are doing this step or that step and why the results might be if you vary it this way or that way, no PH targets, pressing weights are only give in "pounds" (which is a useless measure not knowing the area of your mold), sometimes just bad information (like how long to brine your gouda for). The result is that you are going to get wildly varying results and there is simply not enough information here to make good/consistent cheese without a lot of trial and error or learning from other sources. Save you money and consult the forums.
Reviews 1-4 of 4

Featured Items
Cheese Trier
Small Cheese Trier
Price: $65.95
Liquid Animal Rennet
Liquid Animal Rennet
Price: $6.50


What are people saying about us? Check it out here.



The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SHARE THIS PAGE

  SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

©2013 New England Cheesemaking Supply, Inc. All Rights Reserved

New England Cheesemaking Supply Company
54B Whately Rd, South Deerfield, MA 01373
E-mail info@cheesemaking.com

Phone (413) 397-2012  Fax (413) 397-2014
Monday-Friday 9am-4pm EST
We are out for lunch from 12:00pm-12:30pm EST

   

Click here for our Return/Exchange Form

Many of our products are assembled by American Veterans in Leeds Massachusetts, for more information please click here.