Happy Cheese Makers Since 1978
Organic Vegetable Rennet

Organic Vegetable Rennet (R9)

4.68 stars, based on 28 reviews
This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial...
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Reviews 1-20 of 28

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Works great and fast arrival too!

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  • easy to use
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This product is easy to use and goes a long way

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i would buy this again!

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  • Quantity/quality
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From: NC
I purchased this type of rennet and have never had a cheese fail. 1/4 tsp in my Goat Milk and I get a clean break every time.

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  • good quality
  • high success rate
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I have always had success using this organic vegetable rennet. It has never failed. I keep it in the fridge when I'm not making cheese. ;)

A very reliable rennet

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  • consistant results
  • good quality
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From: Fort Collins, CO
I have had great success using this rennet with both cow and goat milk. While I prefer using raw milk for the best possible curd, my results are also quite good with pasteurized. Have not been disappointed with this product.

All Time Fav

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  • never fails
  • price
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  • NONE!
From: iowa
This has to be the best rennet I have ever used. It is absolutely no-fail. I especially like that it is double strength. Who doesn't want more bang for the buck?

Amazingly Fast Results!

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  • All Good!
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  • 0
This Rennet works so fast with using so little that it's almost shocking!

Even while making batches with up to 4 gallons of milk at a time.

The quick cheeses I've made, "Triple Pepper like Jack" and Mozzarella have tasted so good that 3 of 4 guests have said its "The best cheese I ever ate". This was used with both yogurt and non yogurt cheeses so far. The results cannot be bested! Thanks so much for such fantastic products!!!


Awesome product!

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From: West Virginia, USA
This is the best rennet I've used! Double strength, it will last through numerous cheesemaking endeavors and works really well...Thank you!

Consistent results

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From: VA
This rennet works every time for me, and I've been using it for year. One little bottle goes a loooooong way. I like that it is organic.

Excellent Rennet

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  • Consistent quality
  • prompt customer serv
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  • None
From: Lyman. ME
We have been using the organic liquid rennet in our pizza classes and love it. A gallon of milk quickly becomes delicious mozzarella cheese.

Thank you,

Michael Jubinsky

Stone Turtle Baking and Cooking School

Lyman, ME

Getting The Right Meausrement

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  • quality
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  • measurement
From: Katy, TX
I love the vegetable rennet as far as getting the milk to set. The only problem is that there is no single measuring spoon that is 1/6th tsp. I checked several websites for a source and could not find any. It would have been better if they would provide alternatives

Good Price

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A great price for how much you get. Don't think I'll ever process 296 gallons of milk, but we'll try our best. Thanks, NECS!

Great Cruelty Free Rennet

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  • quality
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I actually think this is better than the non-vegetarian rennet. Concentrated, so it goes a long way, my cheese was terrific and I didn't have to feel bad about where my rennet came from

Great product

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  • Quality
  • Reliability
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I have used this product to set all of my rennet-based cheeses (and even some non-rennet cheeses). It works great every time!

Great Product

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From: Crab Orchard, KY
Easy to use rennet. Usually only takes half as much as our recipe calls for.

Great set, every time

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From: Texas
I love being able to use an organic vegetarian rennet that still does the job - great stuff! It's the only rennet I use.

Liquie Non GMO Organic Vegetable Rennet

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Pros:
  • effective
  • affordable
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  • bottle cap
The rennet is quality and effective. It worked very well as directed on the label. Affordable.

luvtomakecheese

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From: Coeur D Alene Id
I have been using the organic vegetable rennet for several months now, and find it to be of good quality and extremely consistent. Great price too!

NON-GMO and ORGANIC

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From: Mountains of No. CA
I LOVE the fact this rennet is NON-GMO and Organic and the commitment of cheesemaking.com to not carry GMO rennet. Thank You!

I am almost out of the 2 oz size so I am back for more! I have used this for the past 2+ years with cow and goat; it is still going strong. I always get a good, clean beautiful curd break, also due to good raw fresh milk I use. Since it is double strength be sure to reduce the amount used--keeps the math skills sharp since there are no 1/6 tsp measures.

The rumors are wrong that vegetable rennet causes long aged cheeses to be bitter--at least not this vege rennet! I opened a year old cloth bound cheddar and it was delicious!

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Reviews 1-20 of 28