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Organic Vegetable Rennet

Organic Vegetable Rennet (R9)

4.73 stars, based on 33 reviews
This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color. INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial...
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Reviews 21-33 of 33

luvtomakecheese

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From: Coeur D Alene Id
I have been using the organic vegetable rennet for several months now, and find it to be of good quality and extremely consistent. Great price too!

NON-GMO and ORGANIC

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From: Mountains of No. CA
I LOVE the fact this rennet is NON-GMO and Organic and the commitment of cheesemaking.com to not carry GMO rennet. Thank You!

I am almost out of the 2 oz size so I am back for more! I have used this for the past 2+ years with cow and goat; it is still going strong. I always get a good, clean beautiful curd break, also due to good raw fresh milk I use. Since it is double strength be sure to reduce the amount used--keeps the math skills sharp since there are no 1/6 tsp measures.

The rumors are wrong that vegetable rennet causes long aged cheeses to be bitter--at least not this vege rennet! I opened a year old cloth bound cheddar and it was delicious!

organic vegetable rennet

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From: Boston, MA
I ordered the Organic Vegetable rennet from Cheesemaking.com and I am very satisfied with their service: the package came very fast and nicely packed. And I had my own Mozzarella cheese (from 1% milk) and it came out tasty. I enjoyed playing with stretchy cheese. In short - it worked! Thank you, Cheesemaking.com!

Some unpredictable results . . .

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From: Albuquerque, NM
I have used this product with both raw and pasteurized milks. With raw goat milk, it produces a spongy curd like bubbly bread dough with all the whey expressed. I have tried different dosages down to 2 drops/gallon with the same results. My chevre and crottin have the texture of swiss. Good and interesting cheeses but not what I was intending. It works fine with pasteurized cow milk or cow/ goat combos.

Super concentrated - a little goes a long way

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  • concentrated%20-%20a%20little%20goes%20a%20long%20way
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  • can%27t%20think%20of%20any
From: box springs, ga
I've used this for several years and have had consistently good results. We have Nubian goats, with heavy milk flow in Spring. Glad to have reliable vegetarian rennet for my chevre, feta, mozzarella & ricotta. I've recommended this product to several neighbors and friends - will continue to do so.

This is my "go to" rennet -

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From: Maynard
Absolutely no problem what so ever with this Rennet - use to make all sorts of cheeses.. and it sets GREAT.. you must cut the amount in half - as suggested on the directions - to get the consistency you want! Thank you for such a GREAT product!

variable results

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From: Belen.NM
I make only goat cheese and found I get different results with each batch, also. I've tried many variations with milk, temperature and amount of rennet. Sometimes it's foamy with lots of holes, sometimes too soft. It seems to come out better if I use much more rennet than called for. The cheese always tastes good, but I've only gotten the kind of curd I wanted once, and could never duplicate it.

Veggie rennet

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  • cheap
  • effective
  • vegetarian
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From:
<p>I know that people say that animal rennet is the gold standard, but I am a big admirer of veggie rennet. It works just as well as the animal rennet, costs less and makes it possible to make vegetarian cheeses. I use it in chevre, camembert, cheddar and other cheeses. No animal dies to make it-- something my customers like.</p>

Very good enzyme

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From:
easy and works well in the organic enzyme cheese, taste fragrant and very intense, especially in hard cheeses recipes proved themselves well. I use them only. In tverdyee cheeses and soft and moldy.

Wonderful cheese

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From: Gelendzhik / Russia
Good afternoon!



I really liked the organic vegetable rennet. Natural product, very useful for those who do not eat meat. The cheese gets very light and full of fragrant taste of the cheese. Hvatet a long time and is very easy to dissolve in water drops and add the milk. For me, the first time is making its first cheese is very good and a great product. Thank you


Works great!

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From: Redmond, OR
I have been very happy with this rennet. I switched from a tablet form. This is much better.

Works in all recipes

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  • works
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I only use veggie rennet, so i can not compare this to animal rennet but it works in all the recipes on this site. I only wish the recipes noted how much to use, are the recipes for this double strength rennet?

Works Perfectly

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  • works like it should
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  • none
From: Ohio
Just started making cheese and had trouble with another brand in tablet form (not sold on this site). I haven't had a single problem setting a good curd with this rennet. Just ordered more!

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Reviews 21-33 of 33