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The Small Scale Cheese Business cheesemaking book, Gianaclis Caldwell, small scale cheese business, Ricki Carroll

The Small Scale Cheese Business (B39)

5.00 stars, based on 1 reviews
The Small-Scale Cheese Business The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell There has never been a better time to be making and selling great cheese. People worldwide are consuming more high- quality,...

Reviews 1-1 of 1

Great Book


  • organized
  • not%20complex
  • covers%20the%20basics
From: New York
This is a good book to help someone explore or get started with the basics. It is set up in an organized process of what you need to do to go into business.

Reviews 1-1 of 1