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Semi Soft and Early Ripening Cheeses -April 30-May 1, 2011

Semi Soft and Early Ripening Cheeses -April 30-May 1, 2011 (WKJ043011)

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If you have already made a few cheeses and would like to learn more about what the various changes in the process do to change the quality of the cheese this is the class to jump into. My intent will be to teach more about the concepts involved in...
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